The centerpiece of the class is learning to craft delicate pappardelle from scratch. The smells of freshly made pappardelle with hearty sausage and earthy mushr...

Milan, a grand city adorned with elegance, beauty and decadence - and its cuisine is no exception.  In true Milan style, their namesake meal is one of the most ...

Rarely in modern culture do we see a new dish become so quickly associated with a country, but enter the gorgeous Basque Burnt Cheesecake. Whether it was a pur...

Churrasco, which translates to "barbecue" in Portuguese, is a foundational part of Brazilian culture. In this private virtual cooking class, we'll bring you to ...

This Ceviche cooking class is one of the very best examples of tracing culinary footsteps. The earliest inhabitants arrived in modern day Peru what's estimated ...

The smell of subtle smokiness, chilis and spices simmering on your stove, freshly made tortillas, refried beans and rice... This is what food dreams are made of...

Chowder is an institution in New England. In certain parts of the region, there are even laws dictating what is constituted as a proper chowder.  And we get it....

Each culture in the world has their version of stuffed dough. And while the origins of empanadas aren't entirely clear, these handheld treats are popular across...

In the most epic of our cooking classes, this experience will transform your Sunday suppers and transport you to the winding streets of Italy. Italian food is ...

Green curry (แกงเขียวหวาน) is believed to have originated in Central Thailand in the 16th century, but the first known mention is found in a Thai cookbook writt...

The star of the evening is Puttanesca, a bold and flavorful sauce hailing from Southern Italy. Piquant capers, briny olives, and sun-kissed tomatoes come togeth...

If we could assign only one word to describe ravioli, it would be perfect. We would change nothing, we would add nothing, it's perfect, just as it is. In this e...