A happy accident, Butter Chicken has become one of the most loved Indian dishes worldwide. This modern Indian dish was invented in Delhi in the 1950's. Learn ho...

Thailand is famous for its balance of flavours that perfectly combine sweetness, saltiness, a bit of sour and spiciness. Rated one of the most delicious dishes ...

The smell of subtle smokiness, chilis and spices simmering on your stove, freshly made tortillas, refried beans and rice... This is what food dreams are made of...

Get ready to be whisked away to the streets of Thailand where you can find some of the best food in the world. Chicken with Holy Basil (Pad Kra Phao) is a favou...

Green curry (แกงเขียวหวาน) is believed to have originated in Central Thailand in the 16th century, but the first known mention is found in a Thai cookbook writt...

This class is filled with NOLA's heavy hitters. We would argue that no dish quite embodies the spirit of New Orleans like a spicy Jambalaya. This legendary dish...

Welcome to The Chef & The Dish cooking class we believe has the oldest of all origins. Kebabs. The earliest mention of Kebabs was in the year 800 AD. Derived fr...

Gumbo is an 18th century dish originating in New Orleans with influences as varied as the influences of New Orleans itself. A little French, a little Spanish, A...

Thailand is famous for its balance of flavours that perfectly combine sweetness, saltiness, a bit of sour and spiciness.  In this fabulous Thai cooking class, y...

Take a trip to Goa, the Southwestern state on the coast of India, to learn how to make this classic Indian staple. Based on a Portuguese dish, Vindaloo is known...