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Etouffee

Live from: 

New Orleans

Difficulty: 

Beginner to Advanced

Class Duration: 

2 to 2-1/2 hours

Language: 

English

ÉTOUFFÉE

United States

Beginner to Advanced

2 to 2-1/2 hours

American

New Orleans

It's all about the roux and 'smothering' in this creole cooking class. Learn how to make a classic Étouffée with a chef calling into your kitchen, live from New Orleans

If you only want to learn one dish from the south, this could be it.  (Although we’re pretty certain once you try this class, you’ll make yo