Butter Chicken
Live from:
India
Difficulty:
Beginner to Advanced
Class Duration:
2 to 2-1/2 hours
Language:
Hindi, English
BUTTER CHICKEN
India
Beginner to Advanced
2 to 2-1/2 hours
Indian
India
Transport to Delhi to learn how to make Butter Chicken and Aloo Gobi in a virtual cooking experience that will transform your kitchen into an Indian restaurant for the day
A happy accident, Butter Chicken has become one of the most loved Indian dishes worldwide. This modern Indian dish was invented in Delhi in the 1950's. As legend has it, a chef at Moti Mahal restaurant was making Tandoori Chicken, and accidently mixed it in a sauce, which of course - was delicious. The rest is now history. Savory, tomatoey, slightly spicy... there's nothing quite like it.
Come with us as we transport your kitchen to the restaurants of Delhi in this private 1:1 virtual cooking experience. Learn how to make the scrumptious sauce, so good you may never order Indian takeaway again. Paired with Aloo Gobi, the famous cauliflower and potato dish, your stomach will be full and your memories happy.
Video call Chef Shubham into your kitchen. Learn the secrets to traditional Indian cooking from a local master chef.
20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience
2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!
Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more
A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!
Music Playlists featuring artists from the chef's country to get ready for your experience
Cocktail Recipes and Suggested Pairings
Recipe Booklet to recreate your dishes again and again!
What You Get
**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.
Meet The Chef
Chef Shoubham
Mumbai, India
Graduate of Le Cordon Bleu, Consultant for some of India's most successful food and beverage brands
A passion for food and an entrepreneurial mindset bolstered Chef Shoubham Garg’s drive to join the culinary industry. At the age of 15, Shoubham started his culinary journey with a small catering operation in Mumbai. In only 10 months his venture scaled to three central kitchens across 23 institutional cafeterias, serving a cumulative over 6000 meals a day. He went on to pursue his passions at the Ottawa branch of the prestigious Le Cordon Bleu Paris Culinary School. After graduating from the Cordon Bleu, he opened a restaurant in Canada, scaled it to 2 locations and was rated 2nd amongst the Top 6 new entrants in the city’s restaurants.
Now back in India, he works as a Chef Consultant for some of the biggest Food and Beverage brands in India. As a Chef, he his orderly, efficient, zealous, and fervent in looking for new ideas and with every idea, he seeks to find the Indian foundation. He’s passionate about Indian cuisine, the history, traditions and exploring the country map to document plant based Indian ingredients from the vast and diverse Indian regions. He’s excited to welcome you into his kitchen so you can enjoy this culinary mecca together. Hang up the keys and get ready for a whole new way to enjoy some time in.
Cooking Class Menu
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
PRIVATE CLASS
*The base price of most classes is $369 which allows 2 participants in the same kitchen. Each additional person in your kitchen thereafter is an additional $50 USD. So, a class of 4 is actually only $117.25 USD per person! Please know, a $50 USD surcharge will apply if you’d like to add a second kitchen. Looking for group classes? Explore here.
DATE
GROUP SIZE
Loading...
LOADING...
Loading...
LOADING...
Loading...
LOADING...
From $149/pp USD*
Brian Mozinski
MG
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.