Pierogis Two Ways
Live from:
Hungary
Difficulty:
Beginner to Advanced
Class Duration:
2 to 2-1/2 hours
Language:
Hungarian, English
PIEROGIS TWO WAYS
Hungary
Beginner to Advanced
2 to 2-1/2 hours
Hungarian
Hungary
Become a Pierogi Master in this fun dough making virtual cooking class, live with a chef from Eastern Europe
Perogie, pirogi, pirohy, pyrohy, varenyky, or varenikie! Whatever you call them, these plump little pockets filled with potato, cheese, sauerkraut... and topped with onions, sour cream and maybe some crumbly bacon... are crowd pleasers across the world and across all ages. No wonder Pierogi are considered one of the world's most delicious dishes.
While the exact roots are up for debate, we do know the first Pierogi originated from Eastern Europe as peasant food. And is common for peasant food, they have now taken a spot at trendy restaurants across globe.
In this virtual cooking class, your chef, video calling you live from Eastern Europe, will teach you how to make the perfect Pierogi dough from scratch. Then you'll make two different savory fillings as you whip up enough Pierogi for the neighborhood. Share stories and learn about Eastern European culture as you whip up a fantastic meal together.
20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience
2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!
Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more
A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!
Music Playlists featuring artists from the chef's country to get ready for your experience
Cocktail Recipes and Suggested Pairings
Recipe Booklet to recreate your dishes again and again!
What You Get
**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.
Meet The Chef
Chef Agnes
Budapest, Hungary
Owner of top rated culinary experience in Hungary, Private chef for celebrities
Chef Aggie was born and raised in the Hungarian countryside until the age of 21 when she moved to Budapest to study. She graduated with a Bachelor degree in catering, restaurant and tourism. After graduating, she became a class instructor at a culinary school in Budapest where she discovered sharing her passion for food and stories with travellers. She decided to follow her dreams and open her own culinary experience - Culinary Hungary Home Cooking in the heart of gorgeous Budapest in 2011.
Agnes offers something different than a traditional cooking school. All events take place in her own home kitchen not a “fancy” commercial-style kitchen. She wants you to feel like you at home and that the dishes can be easily recreated. She's now welcomed hundreds of travellers into her home.
Aggie believes in authentic cooking and comfort food. The majority of her recipes were learned from cooking with her parents, who taught her secrets of Hungarian Cuisine and Gastronomy. Many of recipes she teaches are family secrets and make part of my family’s heritage.
Chef Agnes loves to share the dishes and traditions of Hungary with others from around the world. She can't wait to bring Hungary into your home in her traditional Hungarian cooking classes with The Chef & The Dish.
Cooking Class Menu
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PRIVATE CLASS
*The base price of most classes is $369 which allows 2 participants in the same kitchen. Each additional person in your kitchen thereafter is an additional $50 USD. So, a class of 4 is actually only $117.25 USD per person! Please know, a $50 USD surcharge will apply if you’d like to add a second kitchen. Looking for group classes? Explore here.
DATE
GROUP SIZE
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From $149/pp USD*
Jeff Rehling
Peter Shannon
Sarah Madey
Gladys Rowe
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.