STEAK FLORENTINE & BISCOTTI
Date-Ideas, Fun for Bakers, Foundational Learning
Beginner to Advanced
VISIT TUSCANY IN THIS TRADITIONAL FLORENTINE STEAK COOKING EXPERIENCE
Few things in life are better than a day spent exploring the beautiful villages of Tuscany. Perhaps the only thing that could make that day better, is ending it on a posh patio, overlooking the rolling Tuscan hills while you enjoy a proper Florentine Steak dinner paired with a hearty red wine. This cooking class will transport you to Italy for a date-night you'll never forget.
This stunning menu includes Bistecca alla Fiorentina, served with a side of Red Wine Reduction, Argula Salad, Roasted Herb Potatoes, Cannellini Beans, and then topped with your own homemade Cantucci (also known as Biscotti). This class is a can-not-miss!
COOKING CLASS MENU
Bistecca alla Fiorentina | Thick cut t-bone steak prepared in a traditional Tuscan style
Red Wine Reduction
Herb Roasted Potatoes
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
Number of Guests
Includes 2 guests. $ USD
each additional guest (Max 2)
A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.
Classes are available daily on every continent. If a class shows at a time not suitable in your timezone, your chef is already booked with another class!
Classes noted in your local timezone. We've detected that your time zone is
GMT+0000 (Coordinated Universal Time)
Notes to Chef
Tax (HST 13%)