VEGETABLES OF BASQUE COUNTRY
Great for Entertainers, Date-Ideas, Vegetarian, Healthy Eating
Beginner to Advanced
LEARN HOW TO MAKE VEGETARIAN PINCHOS FAMOUS IN BASQUE COUNTRY
The art of Pinchos is a way of life in the north of Spain. These small bites are mostly eaten at local bars and taverns, enjoyed with the company of a drink and some friends. They're called "pintxos" (in Basque) because of their serving, on a "pincho" which is Spanish for spike or skewer. Collectively this class is a beauitful meal and one perfect for a night-in. This vegetarian class is a must for anyone looking to expand their non-meat menu.
Book a cooking class with Chef Bendur and transport into his San Sebastian kitchen, and cook together!
COOKING CLASS MENU
Vegetarian Gilda | Skewers with a variety of pickled vegetables
Pan Con Tomate with Eggplant & Goat Cheese | Tomato Bread with Cheese & Vegetables
Stuffed Vine Tomatoes | Potato & Egg Stuffed Tomatoes
Basque Style Leeks with Two Dressings | Warm Leek Salad
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Music Playlists featuring artists from the country to get ready for your experience
Cocktail Recipes upon request
Recipe Booklet to recreate your dishes again and again!
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Number of Guests
Includes 2 guests. $ USD
each additional guest (Max 2)
A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.
Classes are available daily on every continent. If a class shows at a time not suitable in your timezone, your chef is already booked with another class!
Classes noted in your local timezone. We've detected that your time zone is
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