VEGETABLES OF BASQUE COUNTRY
Beginner to Advanced
LEARN HOW TO MAKE VEGETARIAN PINCHOS FAMOUS IN BASQUE COUNTRY
The art of Pinchos is a way of life in the north of Spain. These small bites are mostly eaten at local bars and taverns, enjoyed with the company of a drink and some friends. They're called "pintxos" (in Basque) because of their serving, on a "pincho" which is Spanish for spike or skewer. Collectively this class is a beauitful meal and one perfect for a night-in. This vegetarian class is a must for anyone looking to expand their non-meat menu.
Book a cooking class with Chef Bendur and transport into his San Sebastian kitchen, and cook together!
COOKING CLASS MENU
Vegetarian Gilda | Skewers with a variety of pickled vegetables
Pan Con Tomate with Eggplant & Goat Cheese | Tomato Bread with Cheese & Vegetables
Stuffed Vine Tomatoes | Potato & Egg Stuffed Tomatoes
Basque Style Leeks with Two Dressings | Warm Leek Salad
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
This is the perfect class for anyone who loves to entertain or enjoy a night in of grazing! This vegetarian menu is also a beautiful way to add new and delicious non-meat dishes to your repitoire. Perfect for date-night or fun get-together with friends.
Number of Guests
Includes 2 guests. $ USD
each additional guest (Max 2)
Classes noted in your local timezone. We have detected that your time zone is
GMT+0000 (Coordinated Universal Time)
Notes to Chef
Tax (HST 13%)