VEGETABLES OF BASQUE COUNTRY

Class Tags

Great for Entertainers, Date-Ideas, Vegetarian, Healthy Eating

Class Duration

2-1/2 hours

Difficulty 

Beginner to Advanced

Spain

LEARN HOW TO MAKE VEGETARIAN PINCHOS FAMOUS IN BASQUE COUNTRY

The art of Pinchos is a way of life in the north of Spain. These small bites are mostly eaten at local bars and taverns, enjoyed with the company of a drink and some friends. They're called "pintxos" (in Basque) because of their serving, on a "pincho" which is Spanish for spike or skewer. Collectively this class is a beauitful meal and one perfect for a night-in.   This vegetarian class is a must for anyone looking to expand their non-meat menu.


Book a cooking class with Chef Bendur and transport into his San Sebastian kitchen, and cook together!



COOKING CLASS MENU

-Dish 1-

Vegetarian Gilda  | Skewers with a variety of pickled vegetables 


-Dish 2-

Pan Con Tomate with Eggplant & Goat Cheese  | Tomato Bread with Cheese & Vegetables 


-Dish 3-

Stuffed Vine Tomatoes  |  Potato & Egg Stuffed Tomatoes 


-Dish 4-

Basque Style Leeks with Two Dressings  |  Warm Leek Salad 



WHAT YOU GET

  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!


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Number of Guests

Includes 2 guests. $           USD

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each additional guest (Max 2)

A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.

Date

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Notes to Chef

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Tax (HST 13%)

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