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Transport your kitchen for the day™
GREECE
Renowned around the world for its stunning landscape, rich history, and famed cuisine, Greece is nothing short of a Mediterranean paradise. Here ancient ruins meet modern ingenuity, culinary creations meet millennia old traditions, and all are met with the warm embrace of Mediterranean hospitality. Known for its simplicity and reliance on fresh, local ingredients, Greek food celebrates the art of uncomplicated yet incredibly flavorful dishes.
Guide
Fun Facts:
Greece is home to 6,000 islands and islets, but only around 227 are inhabited!
National Dish:
Moussaka
Capital City:
Athens
Population:
10,600,000 (2020 est)
FOR THE SPIRIT LOVER
OUZO SCREWDRIVER - A Greek spin on a cocktail classic.
FOR THE SPIRIT LOVER
OUZO LEMONADE - This refreshing cocktail is a great way to enjoy Greece's national drink - ouzo.
Class Snack Ideas
Enjoy traditional Greek snacks during your class. Build a board filled with Pasteli (Greek sesame bars) feta, apricots and other dried fruit, honey, nuts and olives. It's a fabulous way to enjoy the best of what Greece has to offer.
Recommended By The Chef
Tour The Country
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