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Transport your kitchen for the day™
TURKEY
Home to one of the earliest settlements in the world, understanding Turkish history could take a lifetime. The Republic of Turkey sits at the intersection of Europe and Asia, but modern culture often associates it with the Middle East. Istanbul, the largest city in the country, is split in the center, where the west bank is part of Europe and the east bank is in Asia. A wildly diverse country surrounded by seas, Turkish cuisine is as diverse as it gets. Just visit a Turkish home to know, as you'll never leave hungry.
Guide
Fun Facts:
Turkey’s Black Sea coastline stretches for 1,175 km. Only 3% of Turkey is in Europe. The rest of the country is part of Asia.
National Dish:
Kebabs
Capital City:
Ankara
Population:
83,840,000 (2020 est)
FOR THE COFFEE LOVER
TURKISH COFFEE - This ancient beverage is protected by UNESCO as part of our Cultural Heritage. Learn more about this fascinating drink here
FOR THE SPIRIT LOVER
RAKı - Turkey's drink of choice is a beautiful spirit mixed with water and a hearty dose of tradition
Class Snack Ideas
Enjoy an eclectic board and a sampling of some of Turkey's most prized foods. Add Feta drizzled with Olive Oil, a bowl of Turkish olives, dried Apricots, Sunflower Seeds, Hazelnuts, and perhaps some Pomegranate Seeds.
Tour The Country
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