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TRANSPORT YOUR KITCHEN FOR THE DAY.™
playlists, cocktail recipes, photography & more
83,840,000 (2020 est)
Turkey’s Black Sea coastline stretches for 1,175 km. Only 3% of Turkey is in Europe. The rest of the country is part of Asia.
Home to one of the earliest settlements in the world, understanding Turkish history could take a lifetime. The Republic of Turkey sits at the intersection of Europe and Asia, but modern culture often associates it with the Middle East. Istanbul, the largest city in the country, is split in the center, where the west bank is part of Europe and the east bank is in Asia. A wildly diverse country surrounded by seas, Turkish cuisine is as diverse as it gets. Just visit a Turkish home to know, as you'll never leave hungry.
FOR THE SPIRIT LOVER
RAKı - Turkey's drink of choice is a beautiful spirit mixed with water and a hearty dose of tradition
class snack ideas
Looking for some little nibbles to enjoy before or during your class?
Here are some regional favorites.
Enjoy an eclectic board and a sampling of some of Turkey's most prized foods. Add Feta drizzled with Olive Oil, a bowl of Turkish olives, dried Apricots, Sunflower Seeds, Hazelnuts, and perhaps some Pomegranate Seeds.
ENJOY A VIRTUAL TOUR
Virtually travel to the stunning sites of this amazing country. From countryside to cityscape, there is so much to explore. Click to open the photo and envision you're walking the streets.