It’s hard to imagine a mix of such simple ingredients come together to create such an incredibly mouth-watering meal and yet that's exactly what you’ll make in this class. First, you'll learn how to make Adobo sauce. This sauce plays a key role in your final dish.  You'll finish with traditional Mexican enchiladas filled with fragrant chicken, and topped with a authentic potato, carrot and cheese garnish. The incredible scents in this Mexican cooking class will bring everyone in the house running into the kitchen.

Learn to create these authentic enchiladas from the town of Guanajuato, a mining town in the middle of Mexico, where women prepared this dish to bring to their husbands at the end of a workday at the mines. In your private virtual cooking class, you'll share stories, get private coaching, have lots of laughs and make a new friend, this one - in Mexico.