Master the bold, fresh flavors of Lebanon in this private virtual Lebanese cooking class with Chef Rita, joining you live from her home in Lebanon. Together, you'll prepare authentic falafel from scratch, tahini sauce, vibrant pickled turnips and tangy pickled peppers, the classic accompaniments that make every falafel sandwich unforgettable.

Falafel has been a staple of Middle Eastern cuisine for centuries, with its origins tracing back to the Eastern Mediterranean. In Lebanon, falafel is more than just street food, it's a cherished everyday meal found in neighborhood cafés, bustling markets, and family kitchens. Crispy on the outside, tender, fluffy and herb-filled on the inside, authentic Lebanese falafel is traditionally served with bright pickled vegetables that add the perfect balance of crunch and acidity.

Throughout this hands-on online cooking class, Chef Rita will share authentic techniques, traditions, and the stories behind these iconic recipes. You'll learn how to achieve perfectly crisp falafel, prepare colorful homemade pickles, and bring the vibrant flavors of Lebanese street food into your own kitchen.

Whether you're looking for an authentic Lebanese cooking class, want to master homemade falafel, or are eager to explore Middle Eastern cuisine, you'll leave with new culinary skills, a deeper appreciation for Lebanese food culture, and recipes you'll enjoy making again and again.