This class is a must-take. Gather your team, we’re going to Spain! Spanish rice is a tradition steeped in history, culture, and flavor. In this immersive cooking experience, you’ll discover the beauty of working with one of the world’s most celebrated grains. Uncover the fascinating story of how paella was born in Valencia centuries ago, evolving from humble farmhand meals cooked over open fires into Spain’s most iconic dish. In this class, your chef, joining you live from Spain, will teach you not only technique but also the history and artistry behind Spain’s national treasure.

Led by Chef Ben, live from Spain, a seasoned chef with decades of restaurant experience and owner of his own cooking school in San Sebastian, you and your team will be guided step by step through the creation of a traditional Spanish Rice. Along the way, Chef Ben will share stories, cultural insights, and techniques. 

This isn’t just a cooking class. It’s a journey into the soul of Spain, where food, history, and teamwork come together in one unforgettable experience.

View our Class Reel here to watch how our Team Experiences work.