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About the Class Pass

With a number of Class Passes, there's something for everyone. Choose between our best-selling Around The World 5 Class Pass, Doughs Around the World Class Pass, the What's In Your Fridge Class Pass, and more. Build a culinary and cultural journey catered to you and loved ones that share in the fun.

How It Works:

  • Enjoy a monthly subscription allowing you to unlock all classes, or specially curated classes within a Class Pass theme

  • Dig into a culinary passion or explore a fascinating region and the culinary treasures

  • Get curated and coordinated learning from our international chef team who build your global journey and create curriculum specific to you

  • Access exclusive Behind the Scenes content at local markets and culinary producers

  • Enjoy exclusive recipes from our world-class chefs 

The Chef & The Dish

Class Passes

Select Your Class Pass

  • Dough Making Around the World

    1,845US$
    Get your hands dirty! Master different doughs from around the world in this 5 Class Pass over a year
    Valid for one year
    • Explore 5 curated classes over 12 months
    • Cook with 5 different chefs in 5 different countries
    • BONUS! Get a 60 minute check in with a chef of your choice!
    • Learn 6 different types of dough and applications
    • Master pasta, pastry, strudel, phyllo, breads and more
    • Get inspired by exclusive recipes from your chef's country
    • Get personalized attention in a 1:1 class
    • Stay active while staying home
    • CLASS SELECTION INCLUDES >>
    • Empanadas Three Ways with Chef Lucia, live from Peru
    • Fresh Pasta & Ragu with Chef Carlotta, live from Italy
    • Pesto & Focaccia 2 Ways with Chef Carlotta, live from Italy
    • Strudel from Scratch with Chef Agnes, live from Hungary
    • Batter Master Class with Chef Ted, live from New England
    • Breads of India with Chef Shoubham, live from India
    • Gateau Basque with Chef Ben, live from Spain
    • Beignets with Chef Gason, live from New Orleans
    • Homemade Phyllo with Chef Asli, live from Turkey
    • Vegetarian Tacos with Chef Andres, live from Mexico
    • Mezes 101 with Chef Anna, live from Greece
    • *classes can be booked up to 3 months into the future
    • *valid for 2 people in the same kitchen
    • *additional fees may apply for added guests

  • Winner, Winner, Chicken Dinner

    1,745US$
    Get inspiration and explore new flavors to turn this weeknight staple into a culinary feast.
    Valid for one year
    • Explore 5 classes at your leisure over 12 months
    • Cook with 5 chefs from 5 different countries
    • Master ground chicken, one-pot meals and elaborate dinners
    • BONUS! Access our Exclusive 26-Week Chicken Challenge!
    • Enjoy curated learning from our team of global chefs
    • Learn new techniques and stay active while staying home
    • CLASS SELECTION INCLUDES >>
    • Stuffed Meatballs with Chef Andres, live from Mexico
    • Chicken Paprikash with Chef Agnes, live from Hungary
    • Chicken Satay & Fried Rice with Chef Joy, live from Thailand
    • Butter Chicken with Chef Shoubham, live from India
    • Stuffed Chicken with Chef Ted, live from New England
    • Preserved Lemon Chicken with Chef Badr, live from Morocco
    • Arroz con Pollo with Chef Lucia, live from Peru
    • Chicken Paella with Chef Ben, live from Spain
    • Chicken Caciatora with Chef Carlotta, live from Italy
    • *classes can be booked up to 3 months into the future
    • *valid for 2 people in the same kitchen
    • *additional fees may apply for added guests

  • Around the World 5 Class Pass

    1,745US$
    Perfect for the culinary explorer! Any 5 Classes, Any 5 Countries!
    Valid for one year
    • Explore any 5 classes of your choice over 12 months
    • Cook with 5 different countries, or master just one!
    • Get personalized attention in a 1:1 class
    • Stay active while staying home
    • *valid for up to two guests in the same kitchen
    • *classes can be booked up to 3 months into the future
    • *valid only for private 1:1 cooking classes

What's Included:

  • A curated class selection along with exclusive content. Just pick your journey, then get ready for a monthly adventure

  • Exclusive content specific to your Class Pass including Behind the Scenes with local producers, Travel Tips, Insiders "Must Eats" guides, written recipes, and lots, lots more

  • White Glove Service from our Kitchen Assistants who help build your journey in a private Kitchen Prep Session. 

  • Personal Kitchen Assistant to answer all your questions throughout your Class Pass journey

  • Music playlists, cocktail recipes and wine pairings

  • Personalized step-by-step coaching

  • Authentic meals and new chef friends

Ryan C.

We had a class with Chef Massimo yesterday and it was amazing!!
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Lisa W.

Chef Massimo is amazing! He walked my husband and I through making the dishes while incorporating stories about Italy and the history of the meal. Chef Massimo was patient with us as I practiced my chopping techniques and coached me on how I could improve. At the end of the class we had an incredible meal with a rich history to share and enjoy!
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Michael Snell

My Niece and I took Chef Asli's Turkish Kebabs class. Chef Asli was so knowledgeable and patient. I have actually made kefta kabob a lot at home, and have struggled to improve the texture of both ground lamb and ground beef. I've tried most things: adding baking sode, adding a panade, grating and onion and dehydrating it. When I mentioned this to Chef Asli, her advice was so simple to implement (and unexpected). The result was succulent, tender kebab with not hint of meatball…
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What People Have Been Saying

Chicken Tinga

The smell of subtle smokiness, chilis and spices simmering on your stove, freshly made tortillas, refried beans and rice... This is what food dreams are made of...

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Chowder & Crab Cakes

Chowder is an institution in New England. In certain parts of the region, there are even laws dictating what is constituted as a proper chowder.  And we get it....

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Vegetarian Paella

Paella, vegetarian style! Spain's national dish is not only delicious, it's absolutely stunning. This gorgeous Paella however is vegetable forward. Originating ...

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From Spain

Homemade Pita and Souvlaki

In this hands-on virtual class, connect to Greece’s rich culinary history with souvlaki and the art of the souvlaki on homemade pita. Often referred to simply a...

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From Greece

A Taste of Amalfi

Let's go on a culinary journey to the sun-kissed Amalfi Coast and cook up the vibrant flavors of this Italian paradise. In this hands-on cooking class, you'll p...

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From Italy

Red Curry & No Name

Thailand is famous for its balance of flavours that perfectly combine sweetness, saltiness, a bit of sour and spiciness.  In this fabulous Thai cooking class, y...

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