Learn how to master the emerald tresures from the Liguria region of Italy. This stunning coastline is home to the five colorful fishing villages of Cinque Terre. In each of the villages, you will find quaint shops, winding streets and smell the freshness and briney sea air.  

In this vegetarian cooking class, you'll learn how to make three Ligurean classics. First, you'll start your class with dough making. This simple but oh-so-delightful dough will create two masterpieces - traditional focaccia that you often think about - crunchy, crispy but soft and salty bread. And the second... the legendary Focaccia di Recco. Little known outside Italy, this thin cheese stuffed focaccia will be a new favorite.

While your focaccia is becoming magic, you'll move on to your Pesto Genovese. Fresh, bright and herbaceous - pesto genovese is the flavor of summer. This pesto, we have heard from a huge group of clients, is the best pesto you will have ever tasted. This green treasure will be the base sauce for your Pesto Pasta Genovese, the typical Ligurian dish found on nearly every restaurant menu in the region. Trofie shaped pasta nestled with potato and green beans makes for the perfect canvas for your emerald beauty to shine. 

This fully private virtual cooking experience is perfect for anyone looking to use the bounty of their garden or make classic vegetarian Italian dishes in their own kitchen.  Enjoy the private coaching with a chef, joining you live from Italy. Share stories, learn some Italian, get private coaching and perfect your bread-making in this cooking class that will forever be in your favorite memories.