San Sebastian is a beautiful coastal town in Basque Country, in the north of Spain. It's known for many things, their proximity to France, fresh and diverse seafood, and Gateau Basque to name three. This private cooking class celebrates all of them. 

Transport your kitchen to learn how to make a traditional Sunday dinner found in homes across the north of Spain. This class is a celebration of spring flavors. A beautiful combination of light, flavourful and fresh ingredients: fresh cod and clams gently swimming in a Salsa Verde sauce made with peas, asparagus or zucchini and parsley. Yet despite its lightness, this dish is also deeply satisfying and filling. Close your eyes, inhale and you can just about catch the salty breeze coming off the coastal waters. Be sure to have some fresh, crusty bread on hand to soak up all that incredible Salsa Verde!

Finish off your cooking class with a indulgent slice of Gateau Basque, a buttery almond-flavored cake filled with a layer of sweet fruit jam - a gorgeous contrast between crumbly and smooth layers. It's likened to the flavors and crunch of a pop-tart, but the original one! It's so famous and loved it even has an entire museum dedicated to it. Get ready to experience life in this seaside town with this traditional Sunday meal dating back to the 1700’s.