LEARN HOW TO MAKE SANCOCHO

With roots in many Latin American countries, Sancocho is synonymous with special occasions and weekend lunches with the family. Without a doubt, this dish is one of the most special Dominican dishes.  Made with your selection of hearty vegetables and slowly simmered meats, this tropical soup will bring the flavours of the Dominican into your kitchen. 

Close your eyes and transport yourself to the tropics.  Book your private video experience with Chef Alberto, and transport yourself to the Dominican for the day!

COOKING CLASS MENU

-Dish 1-

Sancocho | A hearty stew made with slow simmered meats and vegetables 

-Dish 2-

Arroz Blanco  | White Rice

-Dish 3-

Aguacate | Salted Avocado

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.