Mastering Spanish Tortilla
Live from:
Spain
Difficulty:
Beginner to Advanced
Class Duration:
90 minutes
Language:
Spanish, English
MASTERING SPANISH TORTILLA - group
Spain
Beginner to Advanced
90 minutes
Spanish
Spain
Flip your way through a fun team building experience
Master the art of Spanish Tortilla in this fabulous corporate cooking class, live with Chef Ben joining you from his kitchen in Spain.
One of most iconic foods throughout Spain is the Tortilla. Found at every tapa and pincho bar throughout the country, this savory omelette stars eggs, potatoes, and (sometimes, although hotly contested) onions. The magic unfolds as thinly sliced potatoes and onions gently meld with beaten eggs, a true testiment to simplicity. You'll learn the beauty of this dish when you learn how to shape it. You and your team will flip your way to the perfect Spanish tortilla.
View our Class Reel here to watch how our Team Experiences work.
Highly accomplished chef video calling in from the country where the recipe originated
Professional Host to ensure your class is seamless and deeply interactive
24 hour White Glove Service from Kitchen Assistants who will assist your team with Shopping List questions and even help with event planning
The Chef & The Dish Certified Tested Class
Event Website Custom to your Company to register for their experience, complete with your logo
A beautiful Shopping List complete with Chef Bio and Keepsake Conversion Charts
Wine Pairings & Cocktail Recipes
Music Playlists featuring artists from your Chef’s country
A short Kitchen Prep video to get your team excited
Events add to your team's calendar and send reminders leading up to the event
Recipe Booklet
Option to continue the class after the cooking ends or have planned moments in the class specific to your team
Option to add Grocery Delivery
What You Get
Note: Our Kitchen Assistants are available 24/7 to discuss Global Class Series, Scheduling, and Dietary Preferences. If you'd like to schedule a call, simply submit your Booking Request and you will be prompted to schedule a call with a Kitchen Assistant to take care of your group
Meet The Chef
Chef Ben
San Sebastian, Spain
As featured in Newsweek, The Daily Beast, Ottawa Citizen and more
Chef Bendur (Ben, for short) is based in the beautiful region of San Sebastian, Spain.
Ben has worked in the culinary arts in New York, London, Madrid and San Sebastian over the past 25 years and honed his skills working a variety of different restaurants.
After attending culinary school at El Txoko del Gourmet, in San Sebastian, he went on to have apprenticeships and training at different restaurants in the region-- Spainas Casa Nicolasa and Casa Urbano. After finishing cooking school, his innate curiosity led him to start travelling around the world to learn about different cultures and food traditions.
His first stop was London, England. London opened his mind to many diverse cooking influences from European to Asian cuisines. He spent 5 years working in highly regarded restaurants and hotels, including Lauceston Place, Konditor&Cook and the Harrington Hall Hotel. His second stop was New York where he joined Ibuco NYC as a sous chef.
After travelling and working abroad for seven years, he returned to San Sebastian, where he continued working in different restaurants until he became a partner and co-ower of Don Vito Cafe/Restaurant, an 80 seat popular spot in the heart of San Sebastian´s old town. Both Basque and Mediterranean food offerings on the menu.
Ben soon began teaching at San Sebastian Food Company a cooking school for tourists in San Sebastian. He quickly became head chef/head teacher and discovered a new passion meeting new people from all over the world and teaching them about Spanish food.
He now owns his own cooking experience, CHEFBENSANSEBASTIAN, that he runs with his wife Maria.
Cooking with Ben is an introduction to the Basque/Spanish culture of food. His motivation is to share, enjoy and cook together will have you wanting to return for more. You will enjoy a wide variety of wholesome, ethically raised food. He sources the freshest ingredients of the season. Now, he can't wait to go into your home to teach you about his beautiful Spanish traditions. Book a class with Ben, and learn all about San Sebastian and it's beautiful food traditions.
Cooking Class Menu
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PRIVATE CLASS
*The base price of most classes is $369 which allows 2 participants in the same kitchen. Each additional person in your kitchen thereafter is an additional $50 USD. So, a class of 4 is actually only $117.25 USD per person! Please know, a $50 USD surcharge will apply if you’d like to add a second kitchen. Looking for group classes? Explore here.
DATE
GROUP SIZE
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From $149/pp USD*
Rachelle Fleissner
Brian Neff
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.
