Take a trip to the North of Spain in this beautiful cooking class where you'll learn the art of San Sebastian's most famous pinchos. Considered a cornerstone of local culture, pinchos are small bites found throughout the north of Spain in bars and taverns. Enjoyed best with a drink and alongside the company of friends, pinchos are paid for by piece. They're often found served on skewers and served atop of nice piece of artisan bread - perfect to soak up your ale or Tinto Verano. You'll graze on a number of these small, skewered bites displayed at the end of the bar throughout the time you're enjoying your drinks.

This virtual cooking class menu includes four fabulous pinchos perfect for a full dinner or grazing with friends. Together with your chef, you'll master Shrimp and Bacon skewers (with a delightful homemade dressing!), Stewed Mushrooms in a White Wine reduction, Tuna Stuffed Tomatoes - and of course, Gilda, the iconic pincho synonymous with San Sebastian. You'll find out why it's synonymous in your class! Share stories, have fun, get private coaching, laugh together and make an amazing meal. Book your virtual cooking class and transport to San Sebastian.