These tropical islands off the coast of Africa are home to stunning beaches, year-round beautiful weather and award-winning wines. At the crossroads between Africa, Europe and America these islands are a melting pot of influences. Known for authentic, simple and fresh cuisine, our team of chefs in Spain will teach you how to make the flavors of this exotic Spanish region.  

In your 2-1/2 hour private virtual cooking class, you'll learn how to work with whole calamari.  You'll stuff your calamari with a blend of pork, peppers and spices that will make you feel like you're at the beach.  Your stuffed calamari will be accompanied by the favorite salt potatoes with the famous Mojo sauce synonymous with this group of islands.  Served either as a side, or as a tapa - these wrinkly and salty potatoes are a fabulous treat. Video call a chef, live from Spain, into your kitchen. Cook together, share stories and have some fun!