Chowder is an institution in New England. In certain parts of the region, there are even laws dictating what is constituted as a proper chowder.  And we get it....

Each culture in the world has their version of stuffed dough. And while the origins of empanadas aren't entirely clear, these handheld treats are popular across...

Let's go on a culinary journey to the sun-kissed Amalfi Coast and cook up the vibrant flavors of this Italian paradise. In this hands-on cooking class, you'll p...

Thailand is famous for its balance of flavours that perfectly combine sweetness, saltiness, a bit of sour and spiciness.  In this fabulous Thai cooking class, y...

There are few things more impressive than preparing a whole fish, but crust that fish in salt and crack it open with a hammer at the dinner table - and you've g...

Come with us as we take you to the gorgeous waters of Mexico.  This class will transport you to warm summer days as you learn how to master tortillas two ways. ...

Take a trip to Goa, the Southwestern state on the coast of India, to learn how to make this classic Indian staple. Based on a Portuguese dish, Vindaloo is known...

Apple strudel is known the world over. Layers of flakey baked pastry filled with delicious, warm apple goodness. ⁠The oldest known recipe is from 1697 and is pa...

If we could assign only one word to describe ravioli, it would be perfect. We would change nothing, we would add nothing, it's perfect, just as it is. In this e...

Lasagna has a rich history evolving over centuries, with regional variations that highlight the diversity of Italian cuisine. In this extra special Italian cook...

Filled with spices and vegetables, a true Moroccan Couscous is rich with purpose.  Carefully placed vegetables, rich in simmered sauce, and plentiful in present...