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SOUTH AFRICAN
Sitting at the base of the African continent is this cosmopolitan country. Filled with bustling cities, incredible coasts, wild prairies and lush wine regions, South Africa is a country to be explored. Dining in South Africa ranges from lavish international flavours to African roots that celebrate rich Indian, Malaysian, Dutch and French influence. Smells of cinnamon, nutmeg, turmeric and chutney will sing from your pots as you experience bold and complex flavors on your palate. From Bobotie to Curry, South Africa will surprise your senses and become a playground for future travel adventures.
CAPE MALAY CURRY
Discover the rich history of Cape Malay in this South African cooking class that celebrates the fusion of Indian and Malaysian flavours. Warm spices, Indian flavours and just a touch of heat and sweetness combine into one of the most incredible curries you'll eat.
Available Daily | Private 1:1 Experiences start at $299/couple
Chef Bonga
Live from
South Africa
BOBOTIE
While the origin's of Bobotie are unclear, the national dish of South Africa is truly representative of this diverse country. With roots in Kenya, Zimbabwe, and other African countries, the subtle spices are mostly influenced from the Indian and Indonesian roots of the country. Ground beef is gently spiced with cumin and turmeric, then covered with an egg and baked. It's soul satisfying and comfort food that you crave.
Available Daily | Private 1:1 Experiences start at $299/couple
Chef Bonga
Live from
South Africa
