The star of the evening is Puttanesca, a bold and flavorful sauce hailing from Southern Italy. Piquant capers, briny olives, and sun-kissed tomatoes come togeth...

Take a trip to the North of Spain in this beautiful cooking class where you'll learn the art of San Sebastian's most famous pinchos. Considered a cornerstone of...

If we could assign only one word to describe ravioli, it would be perfect. We would change nothing, we would add nothing, it's perfect, just as it is. In this e...

Traditional Mexican food is a world treasure. Protected by UNESCO, Mexican cuisine is incredibly diverse from north to south, from coast to land, and between co...

Each culture in the world has their version of stuffed dough. And while the origins of empanadas aren't entirely clear, these handheld treats are popular across...

Apple strudel is known the world over. Layers of flakey baked pastry filled with delicious, warm apple goodness. ⁠The oldest known recipe is from 1697 and is pa...