ARTICHOKES: FROM FIELD TO TABLE
Sun, May 03
|Location: Your Kitchen!
Demystify the artichoke. In this can't miss In The Kitchen with Chef, Chef Asli will join you live from her artichoke garden in Turkey to show you how to harvest this stunning vegetable. Then step into her kitchen to turn these freshly picked artichokes into easy to make sides at home.
Time & Location
May 03, 2026, 11:00 a.m. – 12:00 p.m. EDT
Location: Your Kitchen!
Guests
About the event
Join us for a fun and interactive In The Kitchen with Chef. Chef Asli, joining you live from Turkey, will harvest artichokes live from her garden, and then turn them into beautiful sides for a Turkish meal.
Prickly, architectural, and mysterious, artichokes have a way of intimidating even the most enthusiastic home cook. If you’ve ever admired them at the market and wondered where they’re grown, or how to transform them into something simple, this experience is your invitation in. Join Chef Asli in her garden in Bodrum, Turkey, where you’ll harvest artichokes straight from the source before stepping into her stunning kitchen to unlock their secrets. In this In The Kitchen with Chef session, you’ll demystify this striking vegetable from market to table, learning how to trim, prepare, and cook artichokes with confidence. Along the way, Chef Asli shares simple yet refined techniques for creating effortless, everyday sides that…
Tickets
1 Home / Video Screen
This ticket allows one home (video screen) into the class. When you purchase your ticket, you automatically receive an email with access to your Cooking Club Event Hub. Your Cooking Club Event Hub includes all of the details you need for your In The Kitchen with Chef experience including your Experience Link to join, music playlists and cocktail recipes to enjoy during your chat.
US$19.99
Total
US$0.00
