FERMENTATION: PRESERVATION IN HUNGARY
Sun, Apr 12
|Location: Your Kitchen!
Fermentation has deep roots in Hungarian history, where families relied on preservation to carry the flavors of the harvest through the cold winters. In this edition of In The Kitchen with Chef, you'll learn about the time-honored techniques and health benefits of fermenting foods at home.
Time & Location
Apr 12, 2026, 11:00 a.m. – 12:00 p.m. EDT
Location: Your Kitchen!
Guests
About the event
Join us for a fun and interactive In The Kitchen with Chef. Chef Agnes, joining you live from Budapest, will share with you the time honored techniques of fermentation at home.
Fermentation has deep roots in Hungarian culinary history, where families have long relied on this technique to carry the flavors of the harvest through the cold winters. From tangy cabbage to crisp beets, these vibrant preserves reflect a centuries-old tradition of resourcefulness and seasonal cooking. In this class, we’ll celebrate that heritage while having plenty of fun learning to experiment with flavors, textures, and the lively magic of fermentation. Gut healthy and delicious, you'll begin to explore lacto-fermentation at home. End your experience with your Cooking Club Challenge and then go at your own pace with guided chef tips.
🍽️ Kitchen Chat & Interactive Demo
Hang up the keys, open a bottle of something sparkling and get ready for…
