NEW ENGLAND BISQUE & ROASTED LOBSTER template

Chef Live From: New England, United States

Class Tags: Great for Entertainers, In-Depth Learning, Elegant Meal Ideas, Seafood Lovers

As featured in Rolling Stone Magazine, this cooking experience will bring fine dining right into your kitchen. Cooking lobster may seem intimidating, but it doesn't have to be. And to add to that, there is no reason why cooking and eating lobster should be saved for a special occasion. When the craving strikes, you should be able to purchase lobster with confidence and make the best seafood dinner this side of New England. In this decadent class, you and your team will learn the art of working with lobster and construct a perfectly silky bisque. It's a perfect class for anyone who loves to entertain, or simply enjoy a fabulous meal. 

Your class is led by the legendary Chef Ted, as featured in Conde Nast Traveller, and former chef owner of Hemmingway, a Food & Wine Top 25 Restaurants in America. In your culinary experience, you'll hear stories, ask questions and make memories, together.

After registering for your class, you'll receive an email with everything you need for your experience, including:

• Grocery and Equipment List
• Chef Biography
• Wine Pairings and Cocktail Recipes
• Music Playlist featuring artists from your Chef's country
• Short Kitchen Prep Video to Get Ready
• Information on how to join your experience

Reinvent Your Night In.

TRANSPORT YOUR KITCHEN FOR THE DAY™