You'll feel like you've transported to the beautiful coasts of Brazil in this cooking class. Eaten across the country from north to south, but particularly alon...

This cooking class is a love story to cheese. Let's start with the hero of this menu - the traditional Roman dish, pasta carbonara is very simple in ingredient...

This Ceviche cooking class is one of the very best examples of tracing culinary footsteps. The earliest inhabitants arrived in modern day Peru what's estimated ...

Beautiful, delicious and versatile, this private and live cooking class will bring wonderful new dishes into your repertoire, easy enough for your next weeknigh...

Get ready to be whisked away to the streets of Thailand where you can find some of the best food in the world. Chicken with Holy Basil (Pad Kra Phao) is a favou...

Chowder is an institution in New England. In certain parts of the region, there are even laws dictating what is constituted as a proper chowder.  And we get it....

During the same time Italian Americans were inventing this hearty seafood stew in San Francisco, Italian Americans were creating nearly the same dish in New Eng...

A Turkish table is incomplete without borek. Warm, crispy baked pastry, filled with fresh herbs, seasonal greens and cheese.  A recipe that goes far back in tim...

In this hands-on virtual class, connect to Greece’s rich culinary history with souvlaki and the art of the souvlaki on homemade pita. Often referred to simply a...

Eggplant plays a very important role in Turkish cuisine and the amount of eggplant dishes in Turkey is in the hundreds!  And with over 100 different dishes on r...

Mezes are a cornerstone of Greek culture. These small, shareable dishes encapsulate the Greek way of enjoying food, friends, and unhurried moments. Joining you ...

Learn how to master the emerald treasures from the Liguria region of Italy. In this vegetarian cooking class, you'll learn how to make three Ligurian classics. ...