The combination of chicken and rice can be found in every culture, and is well represented throughout Latin America and Spain. Arroz con Pollo, is a dish as old...

The combination of flour and water is a fascinating thing. With small additions you can take such simple ingredients and make them marvellous. In this private v...

Nothing says comfort food like a good bowl of Beef Stew. Cool fall days, chilly winters... or just when you need a hug in a bowl.  This cooking class is perfect...

Böreks are a family of savory pastries, and while the term Börek is still relatively unknown in North America, once you have one you'll never go back. These fla...

Pack your bathing suit, we're heading to Rio de Janeiro! This all star class will bring you to the lively city of this stunning country. You'll start with Pão ...

Churrasco, which translates to "barbecue" in Portuguese, is a foundational part of Brazilian culture. In this private virtual cooking class, we'll bring you to ...

A happy accident, Butter Chicken has become one of the most loved Indian dishes worldwide. This modern Indian dish was invented in Delhi in the 1950's. Learn ho...

This cooking class is a love story to cheese. Let's start with the hero of this menu - the traditional Roman dish, pasta carbonara is very simple in ingredient...

Thailand is famous for its balance of flavours that perfectly combine sweetness, saltiness, a bit of sour and spiciness. Rated one of the most delicious dishes ...

The subject of Paella can be quite controversial in Spain. What was traditionally a peasant dish, is now a star on Spanish menus around the world, and Paella Va...

Beautiful, delicious and versatile, this private and live cooking class will bring wonderful new dishes into your repertoire, easy enough for your next weeknigh...

Chowder is an institution in New England. In certain parts of the region, there are even laws dictating what is constituted as a proper chowder.  And we get it....