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One Pot Wonders

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Basque Burnt Cheesecake

Basque Burnt Cheesecake

Rarely in modern culture do we see a new dish become so quickly associated with a country, but enter the gorgeous Basque Burnt Cheesecake. Whether it was a pur...

Private 1:1 Experiences: Starts at $185/pp

Basque Burnt Cheesecake

LIVE

From Spain

Beef Stew

Beef Stew

Nothing says comfort food like a good bowl of Beef Stew. Cool fall days, chilly winters... or just when you need a hug in a bowl.  This cooking class is perfect...

Private 1:1 Experiences: Starts at $185/pp

Beef Stew

LIVE

From Hungary

Biryani

Biryani

Deliciously complex, Biryani has become a beacon for Indian food worldwide. Tracing the history of Biryani is a lesson in history itself with roots tracing back...

Private 1:1 Experiences: Starts at $185/pp

Biryani

LIVE

From India

Brazilian Ribs and Feijao Tropeiro

Brazilian Ribs and Feijao Tropeiro

Calling all rib lovers, this class will be a delight and perhaps a surprise! Known for their incredible meats, transport to Brazil to learn how to make an amaz...

Private 1:1 Experiences: Starts at $185/pp

Brazilian Ribs and Feijao Tropeiro

LIVE

From Brazil

Chicken Cacciatora

Chicken Cacciatora

Close your eyes and let's transport to the rolling hills of Tuscany. This three course menu will have you whisked away to countryside. Directly translating to "...

Private 1:1 Experiences: Starts at $185/pp

Chicken Cacciatora

LIVE

From Italy

Cioppino

Cioppino

During the same time Italian Americans were inventing this hearty seafood stew in San Francisco, Italian Americans were creating nearly the same dish in New Eng...

Private 1:1 Experiences: Starts at $185/pp

Cioppino

LIVE

From New England

Goulash

Goulash

Explore traditional Hungarian cuisine in this all-star class. Hungarian Goulash is a soup, not a stew like many believe - but this soup is incredibly hearty. In...

Private 1:1 Experiences: Starts at $185/pp

Goulash

LIVE

From Hungary

Greens, Beans and Pralines

Greens, Beans and Pralines

This must-take cooking class starts with laundry day. Yes, laundry day. Rich in tradition and history, this menu will bring you to the deep south, with a deeply...

Private 1:1 Experiences: Starts at $185/pp

Greens, Beans and Pralines

LIVE

From New Orleans

Jambalaya

Jambalaya

This class is filled with NOLA's heavy hitters. We would argue that no dish quite embodies the spirit of New Orleans like a spicy Jambalaya. This legendary dish...

Private 1:1 Experiences: Starts at $185/pp

Jambalaya

LIVE

From New Orleans

Po'boy & Gumbo

Po'boy & Gumbo

Gumbo is an 18th century dish originating in New Orleans with influences as varied as the influences of New Orleans itself. A little French, a little Spanish, A...

Private 1:1 Experiences: Starts at $185/pp

Po'boy & Gumbo

LIVE

From New Orleans

Sunday in San Sebastian

Sunday in San Sebastian

San Sebastian is known for many things, it's proximity to France, fresh and diverse seafood, and Gateau Basque to name three. This private cooking class celebra...

Private 1:1 Experiences: Starts at $185/pp

Sunday in San Sebastian

LIVE

From Spain

Visit the Amazon

Visit the Amazon

In this cooking class, we invite you to join us for a trip to one of the world's most fascinating regions. Immerse yourself into the Amazonian flavours of Peru....

Private 1:1 Experiences: Starts at $185/pp

Visit the Amazon

LIVE

From Peru

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White Glove Service including Complimentary Get Ready Session with our Kitchen Assistants

100% Certified Tested Classes

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Ask all the questions you want, it's just you, your guests, and the chef!

Why Book With The Chef & The Dish?

Hang up the keys, open a bottle of wine, and video call a chef from around the world into your kitchen. Learn how to cook the world's most delicious dishes in a fun and private cooking experience, all from the comfort of your own kitchen. Date nights and dinner parties will never be the same. Transport Your Kitchen for the Day.™

ABOUT US

Lisa W.

Chef Massimo is amazing! He walked my husband and I through making the dishes while incorporating stories about Italy and the history of the meal. Chef Massimo was patient with us as I practiced my chopping techniques and coached me on how I could improve. At the end of the class we had an incredible meal with a rich history to share and enjoy!

Aimee Woodruff

·I booked the All Around Naples cooking class for my 21st anniversary thinking it was just going to be a consolation for not being able to go out because we are in shelter in place. I couldn’t have been more wrong. This experience was one of our most fun anniversaries ever. Our chef, who zoomed in from Italy, transported us to one of our favorite places. She was an absolute pro at directing us in our kitchen and we ended up with the most fabulous, delicious meal after a super … See More

Charlotte Cummins

Today with me in Toronto and my friend in London and the chef in Peru we made the ceviche menu. So well organized and Lucia the chef was fantastic. The food was delicious and it was fun as well as informative. Thank you so much The Chef and the Dish and I would highly recommend anyone to give them a try.

What People Have Been Saying

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Transport Your Kitchen for the Day.™

Join Our Community of Foodies

Transport Your Kitchen for the Day.™

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Choose from 125+ private virtual cooking experiences

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Cook with top rated chefs, hosting you live from around the world

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Date night, birthday, gift, or just have some fun in your kitchen

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