THE ULTIMATE GIFT SHOP FOR FOODIES

Live from New England

Take a trip to New England to learn the fundamentals of salmon. Learn unique spice combination that pay tribute to one of the world’s most important food regions.

You'll make maple glazed salmon, with crispy potatoes, served on a bed of spiced kale and peas!

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Live from Spain

Take a trip to the North of Spain where you'll learn the art of San Sebastian's most famous pinchos.  Perfect for a get together with friends. Master Shrimp and Bacon skewers, Stewed Mushrooms with White Wine and Cream Cheese, Tuna Stuffed Tomatoes - and Gilda, the iconic pincho of San Sebastian.

Live from Italy

The only thing better than exploring the beautiful villages of Tuscany is a day ending with this stunning Tuscan meal of Bistecca alla Fiorentina, served with a side of Red Wine Reduction, Argula Salad, Roasted Herb Potatoes, Cannellini Beans, and then topped with your own homemade Biscotti!

Live from Italy

This class features Roman cuisine at its finest. Chef Paola and our team of Italian chefs will help you create age old dishes that make Rome one of the most sought after and respected food cities in the world.

Live from New England

In this cooking class, you'll learn how to cook a fresh lobster, then break it down using every part for your meal. Turn your lobster into a decadent Lobster Pie and silky Lobster Bisque.  A must for lobster lovers.

Live from Turkey

Master working with phyllo pastry. Though they go by several names in the Middle East, in Turkey they are called Böreks and once you learn how to easily work with phyllo dough - you'll be making böreks for every gathering.

Live from Spain

Spain's national dish is as delicious as it is stunning. Making Paella is an art. Chef Ana will virtually video call into your home and guide you step-by-step, teaching what will become a lifetime favourite. You'll also make Shrimp Stock for your Paella, plus, a Spanish Salad and Aioli.

Live from Spain

Tapas is a way of life in Spain.  Tens of tapas are served between meals alongside drinks at bars and homes alike. Chef Ana will virtually come into your home from her kitchen in Seville, Spain.  Together you'll make garlic shrimp, seafood cocktail and more Tapas, perfect for any party.

Live from New Orleans

No dish quite embodies the spirit of New Orleans like a spicy Jambalaya. This legendary Creole dish has its origins in Spanish and French culture that has so defined The Big Easy. Master three iconic dishes native to the Louisiana region of the US with Chef Gason Nelson.

Live from Italy

Ravioli, the plural version of Raviolo, is the beloved stuffed pasta largely believed to be invented in Italy in the

14th century. In this class, you'll make this impressive pasta with two fillings and perfectly paired sauces.

Live from Italy

Ragu, the treasure of Italian sauces, is the star of this cooking class. You'll make Tagliatelle, a fresh pasta using egg, along with two sauces that will be lifetime favourites - Ragu (Bolognese Sauce) and a classic Pomodoro.

Live from Italy

Learn the artisanal methods of preparing seafood and fish from Northern Italy. By the end of class you'll have knowledge on how to prepare  a variety of seafood including mussels, clams, scallops and shrimp. 

Live from Hungary

Hungary's national dish is as delicious as it is stunning. Goulash is actually a soup, and definitely not what you might remember from your childhood. Learn how to make traditional Goulash, Pinch Noodles and a Walnut Strudel that will wow the best bakers.

Live from Vietnam

This class is packed with Instagram-worthy dishes which are as beautiful as they are delicious. Chef Le will walk you though how to make Fresh Spring Rolls, a peanut sauce for dipping and an iconic Banh Mi with marinated pork and pickled veggies.

Live from Thailand

Transport yourself to Thailand. Make Spicy Red Curry paste, followed by Red Curry with your choice of Chicken or Vegetarian (!), fried "No Name" Vegetable Fritters and finally, Thai Rice. This class will show you how easy Thai cooking is at home!

SMALL BUT MIGHTY GIFTS

FOR FOODIES

This gift guide is perfect to find a little something for the food lover in your life. Whether it's a stocking stuffer or a little gift to let that foodie know you're thinking of them (and their palette!)

Live from Hungary

Hungary is known world-wide for their incredible desserts. This class is filled with no-bake sweet treats! Make Gerbeaud Bon Bons, a chocolate drenched, apricot and walnut filled ball of deliciousness!

Live from New Orleans

Attention all spice lovers!  In this epic class, you'll make hot sauce, two ways! This class is a blast, learn how to make traditional Louisiana Hot Sauce, and the Chef Gason's own recipe.

Live from Spain

Found in every Spanish town, Turrón is a no-bake sweet treat that will become a holiday staple. Perfect for gift giving, learn to make Spanish Nougat two ways: Chocolate Turrón, Walnut & Cream Turron

BEST GIFTS FOR THE OUTDOORSY COOK

Looking for the perfect gift for your favourite outdoor cook or alfresco dining enthusiast? This list of gifts is your one stop shop for the outdoorsy cook!