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THE ULTIMATE GIFT SHOP FOR OUR TRUE LOVE... FOOD

While love comes in all shapes, sizes, colours… and flavours… we are choosing to dedicate this upcoming Valentine’s day to our true love… food.

We’ve compiled a list of cooking classes for you to take,

to experience together with loved ones or

to give from the heart.

COOK TOGETHER, EAT TOGETHER

A few classes just as easily shared with friends or lovers, over a glass of wine.

Live from Spain

Master famous Spanish tapa with Chef Ana Lopez Marin who will virtually call into your home from her kitchen in Spain. Together you'll make four delicious tapa, Gambas al Ajillo, Patatas Bravas, a spectacular Seafood Cocktail and "Hell's" Chorizo!

Live from New Orleans

No dish quite embodies the spirit of New Orleans like a spicy Jambalaya. This legendary Creole dish has its origins in Spanish and French culture that has so defined The Big Easy. Master three iconic dishes native in this virtual cooking class with Chef Gason.

Live from San Sebastian

This vegetarian class is perfect for anyone looking to add new dishes to their repertoire. The art of Pintxos is a way of life in Northern Spain. Together with Chef Ben, learn to make Stuffed Tomatoes, Basque Style Leeks, Pan Con Tomate and Vegetarian Gilda.

The Chef & The Dish Cooking Class Gift C

A GIFT FROM THE HEART

The Chef & The Dish Cooking Class gift certificates are perfect for when you want to give or create a unique and memorable experience for the people in your life.

 

Our culinary experiences are a great gift for couples looking for a fun date-night, when celebrating a birthday or anniversary or when you just want a fun with friends.

FOOD AS APHRODISIACS

Chocolate, oysters, hot chilies, saffron, honey, banana, apples, olive oil, garlic, basil, and ginger. Whether these foods truly provide a romantic spark is up for debate, but absolutely fun to try!

Live from Thailand

This class will satisfy your soul. Chef Joy will transport you to Thailand and together you'll make Spicy Red Curry paste, followed by Red Curry with your choice of Chicken or Vegetarian, and fried "No Name" Vegetable Fritters.

Live from Italy

This class highlights the emerald treasures from the Liguria and Tuscan regions of Italy. Our Italian chefs will guide you through making a traditional pesto used to whip up a staple pasta dish found everywhere in Liguria.

Live from Spain

This beautiful class is a complete meal, with your team or group friends learning how to use garlic in clever ways in their home cooking. The finished dish is one that will be on repeat in your home kitchen.

Live from Hungary

Chef Agnes will teach you how to make traditional Goulash, Pinch Noodles and a Apple (or Walnut) Strudel that will wow even the best bakers. Book this Hungarian Cooking Class and master their most iconic dishes.

Live from Italy

La Dolci Vita with this sweet class! Chef Carlotta will teach you how to live the sweet life and by the end of the class, you'll have made the famous Tiramisu, Panna Cotta and a Ricotta and Chocolate Italian Cake.

Live from Turkey

Master working with phyllo pastry. Though they go by several names in the Middle East, in Turkey they are called Böreks and once you learn how to easily work with phyllo dough - you'll be making böreks for every gathering.

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REINVENT YOUR NIGHT IN

Sometimes you just don't want to go out... (or given current circumstances, we can't) but the same old thing at home - let's be honest, gets a bit stale. Here are 20 fun date ideas to keep that spark, without leaving home!

IF LOVE WERE FOOD... IT WOULD BE SIMPLE

Love can be simple, just like a great meal. Veronica behind The Enchanted Cook says "I want to focus on the romance part and not the cooking part. So to me, the most romantic meals are simple so I don't spend the whole night working away in the kitchen.

Continue reading "If Love Were Food" for more inspiration >

Or reinvent your night in with one of these classes!
 

Live from Italy

This cooking class is a love story to the "King of Cheese".  Parmigiano Reggiano is found on every table in Italy.  In this cooking class, you'll learn how to master real Carbonara, a bruschetta that will make your friends envious and a gorgous dessert that will be the perfect ending to your meal. 

Live from Peru

Pack up, it's time to head to Peru with Chef Lucia! If you're into seafood this class is for you. Learn how to make two types of Ceviche: traditional Nikkei Ceviche, Mushroom Ceviche, plus the traditional Causa - a fabulous layered potato filled with tuna and avocado.

Live from Vietnam

Known as a popular street food in Vietnam, Pho has become a globally loved comfort food.  In this class Chef Le will teach you how to make a traditional Beef Pho starting with making Beef Stock from scratch! You’ll also learn how to make Burfi, a sweet treat to end a meal or pair with a cup of tea.

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GO AROUND THE WORLD WITH THE CHEF & THE DISH

Don't miss our EXPLORER 3 CLASS PASS, or the AROUND THE WORLD 5 CLASS PASS, our most comprehensive experience - five regions and five classes! This class pass unlocks five different classes from any countries of your choice. First stop maybe Spain?  Second stop Thailand? Where will you go?  Travel the world in your own kitchen, a new stop every week!

FOOD FOR THE HEART

The Mediterranean diet has long been praised to have you feeling good.

Live from Turkey

Healthy and plant-based cooking is not a fad in Turkey, it's the way of life. In this vegan cooking class, you'll learn to make Lentil Balls with Tomato Sauce, Hummus, Beetroot Hummus and Bulgur Salad - an incredible meal that makes healthy eating delicious, too.

Live from Spain

Chef Ana will virtually come into your kitchen from hers in Spain to teach you their national dish. Get step-by-step coaching in this Spanish cooking class, where you'll also make a simple Chicken Stock and a traditional Spanish style ratatouille.

Live from Italy

Learn the beloved Seafood Pasta so synonymous with any visit to Italy's coastline. Video conference a chef in Italy into your kitchen and you'll make two dishes celebrating Italy's seafood, including Seafood Linguine and Sautéed Spicy Mussels.

Saffron is a great small gift for a food

SMALL BUT MIGHTY GIFTS

FOR FOODIES

This gift guide is perfect to find a little something for the food lover in your life.

 

A little gift to let that foodie know you're thinking of them (and their palette!)

GIFTS TO MAKE AND GIVE

Homemade goods are as true a sign of love as any.

Gather some friends or coworkers to make some sweet treats or hot sauces for your loved ones.

Chocolate, almonds and chilis are all considered aphrodisiacs too wouldn’t you know!

Live from Hungary

Hungary is known world-wide for their incredible desserts. This class is filled with no-bake sweet treats! Make Gerbeaud Bon Bons, a chocolate drenched, apricot and walnut filled ball of deliciousness!

Live from New Orleans

Attention all spice lovers!  In this epic class, you'll make hot sauce, two ways! This class is a blast, learn how to make traditional Louisiana Hot Sauce, and the Chef Gason's own recipe.

Live from Spain

Found in every Spanish town, Turrón is a no-bake sweet treat that will become a holiday staple. Perfect for gift giving, learn to make Spanish Nougat two ways: Chocolate Turrón, Walnut & Cream Turron

IF LOVE WERE FOOD... HEARTY, DELICIOUS, UNEXPECTED

Christine, editor for FoodSided.com, says love is something hearty and delicious. "I like something subtle but flavourful, like Braised Short Ribs Over Polenta. And instead of what you might expect, like the traditional sparkling wine or bold, brash reds, I’ll be enjoying a Winter Rose. While everyone knows about rosé for the warmer months, the change of season doesn't mean that rose has to be banished to the wine fridge. Winter Rose is a barrel-aged and perfect for the hearty winter dishes like a braised meat, or just a relaxing evening at home."

Continue reading "If Love Were Food" for more inspiration >

Or reinvent your night in with one of these classes!
 

Live from New England

Chef Ted Fondulas will virtually teach you how to make Clam Stock, a traditional New England Clam Chowder, and a gorgeous Scallop and Crab Cake that will make you rethink seafood cakes forever!

Live from New Brazil

In this incredible class you'll cook Brazil's most loved meal. Master steak the Brazilian way. Along with your steak, you'll learn to make typical Brazilian sides, rice, beans, potatoes

and farofa.

Live from Dominican Republic

Deeply savoury braised pork with chayote squash served alongside slow simmered beans, perfectly seasoned rice and salted avocado... Close your eyes and transport yourself to the tropics.

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THE BENEFITS OF COOKING TOGETHER

 

No matter where you are on the spectrum of how much you enjoy cooking, cooking together can help create and continue a strong relationship.

AMERICAN COOKING CLASSES

JAMBALAYA

SHRIMP BOIL

EVERYTHING LOBSTER

PO' BOY & GUMBO

CHOWDER & CRAB CAKES

NEW ENGLAND PIES

CIOPPINO

BRAZILIAN COOKING CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

DOMINICAN COOKING CLASSES

LA BANDERA DOMINICANA

EASTERN EUROPEAN COOKING CLASSES

CABBAGE ROLLS

GOULASH

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

RAVIOLO

FRESH PASTA & RAGU

CARBONARA

PESTO & FOCACCIA

AROUND NAPLES

SEAFOOD PASTA

STREET FOOD

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

SWEET ITALY

EMILIA, I LOVE YOU

VISIT SICILY

ROMAN CLASSICS

A TASTE OF MILAN

JAPANESE COOKING CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

BENTO BOX

OKONOMIYAKI

EASY TERIYAKI BOWLS

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

CEVICHE

 

SPANISH COOKING CLASSES

SEAFOOD PAELLA

CHICKEN PAELLA

VEGETARIAN PAELLA

TAPAS PARTY

VEGETABLES OF BASQUE COUNTRY

TAPAS ESSENTIALS

VISIT THE CANARY ISLANDS

VISIT SAN SEBASTIAN

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

KEBABS AT HOME

VEGAN TURKISH CUISINE

MASTERING EGGPLANT 

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

SPECIALTY CLASSES

CUSTOM COOKING CLASS

WHAT'S IN YOUR FRIDGE

© 2020 THE CHEF & THE DISH, INC. ALL RIGHTS RESERVED.

TRANSPORT YOUR KITCHEN FOR THE DAY is a trademark of The Chef & The Dish, Inc. in the US and other countries. 

Private, in-home, live virtual cooking classes with chefs around the world - via Skype.

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