It’s no wonder Cacio e Pepe lands on the tables of trattorias and Michelin-starred restaurants alike, there may not be a person from age 1 to 100 who doesn’t lo...

From making your own homemade dough to finishing with sweet empanadas, this fun dessert cooking class is one that your team will never forget!

Considered one of the most foundational dishes in all of cuisine, this elevated risotto experience is anything but ordinary. To complete your dish, you’ll finis...

Join us for a special cooking class with Chef Ted, live from New England, where he'll show you fascinating ways to turn vanilla into a beautiful sweet and savou...

Gather the team, and let's head to Spain. Uncover the fascinating story of how paella was born in Valencia centuries ago, evolving from humble farmhand meals co...

In this epic team building cooking class, Chef Gason will join you live from his New Orleans kitchen for a dynamic 90-minute experience, guiding you step-by-ste...

Explore the cultural history of Pan con Pejerrey, one of the world's most loved sandwiches. Most commonly eaten for breakfast, this Peruvian Fish Sandwich is of...

Join us for a special cooking class with Chef Gason, live from New Orleans, where seafood isn’t just food, it’s culture. In this elegant, approachable menu, you...

Looking for something special? Let us know. Our chefs around the world can teach you a menu of your choice.

During the same time Italian Americans were inventing this hearty seafood stew in San Francisco, Italian Americans were creating nearly the same dish in New Eng...

The combination of chicken and rice can be found in every culture, and is well represented throughout Latin America and Spain. Arroz con Pollo, is a dish as old...

Rarely in modern culture do we see a new dish become so quickly associated with a country, but enter the gorgeous Basque Burnt Cheesecake. Whether it was a pur...