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Custom Cooking Class

Live from: 

Difficulty: 

Beginner to Advanced

Class Duration: 

2 to 2-1/2 hours

Language: 

English, Thai, Hungarian, Turkish, Italian, Spanish, Hindi

CUSTOM COOKING CLASS

Speciality Classes

Beginner to Advanced

2 to 2-1/2 hours

Specialty

Master a dish of your choice with our chefs around the world

Looking to make something specific?  We're happy to build a custom cooking class for you and your guests.  Our chefs around the world will build a menu incorporating the dishes you'd like to learn.


Complimentary 20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready for your cooking class

2-1/2 hour Private Cooking Class via Skype with a highly accomplished chef who lives where the recipe originated

Personalized step-by-step coaching

An awesome and authentic meal

Music Playlists featuring artists from the chef's country to get ready for your experience

Cocktail Recipes

Recipe Booklet to recreate your dishes again and again!

What You Get

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.

Meet The Chef

Chef Shoubham

Chef Shoubham

Mumbai, India

Graduate of Le Cordon Bleu, Consultant for some of India's most successful food and beverage brands

A passion for food and an entrepreneurial mindset bolstered Chef Shoubham Garg’s drive to join the culinary industry. At the age of 15, Shoubham started his culinary journey with a small catering operation in Mumbai. In only 10 months his venture scaled to three central kitchens across 23 institutional cafeterias, serving a cumulative over 6000 meals a day. He went on to pursue his passions at the Ottawa branch of the prestigious Le Cordon Bleu Paris Culinary School. After graduating from the Cordon Bleu, he opened a restaurant in Canada, scaled it to 2 locations and was rated 2nd amongst the Top 6 new entrants in the city’s restaurants.

Now back in India, he works as a Chef Consultant for some of the biggest Food and Beverage brands in India. As a Chef, he his orderly, efficient, zealous, and fervent in looking for new ideas and with every idea, he seeks to find the Indian foundation. He’s passionate about Indian cuisine, the history, traditions and exploring the country map to document plant based Indian ingredients from the vast and diverse Indian regions. He’s excited to welcome you into his kitchen so you can enjoy this culinary mecca together. Hang up the keys and get ready for a whole new way to enjoy some time in.

Chef Andres

Chef Andres

San Miguel de Allende, Mexico

Has worked in Michelin star restaurants, Owner of Culinary Experience

A 3rd generation of caterers, Chef Andres has been exposed to the food world since a very early age. Working his way from the dishpan to the back of the house, he realized his love of cooking, and at the age of 17 he decided to study in France at Lycée Hotelier Jean Baptiste Simeón-Chardin. After his studies, he returned back to Mexico and graduated from ICUM (the Culinary Institute of Mexico).

He’s had the opportunity to work with several of the best chefs in Mexico where he’s improved his skills with their mentorship.  In 2015, he joined the prestigious Gary Danko restaurant team in San Francisco where he worked managing a number of roles in the kitchen. He returned back to Mexico to open Cocina Colmillo, which offers pop up dinners, and restaurant consultation. He is thrilled to bring his kitchen into yours with his classes with The Chef & The Dish.

Chef Ben

Chef Ben

San Sebastian, Spain

As featured in Newsweek, The Daily Beast, Ottawa Citizen and more

Chef Bendur (Ben, for short) is based in the beautiful region of San Sebastian, Spain. 

Ben has worked in the culinary arts in New York, London, Madrid and San Sebastian over the past 25 years and honed his skills working a variety of different restaurants.

After attending culinary school at El Txoko del Gourmet, in San Sebastian, he went on to have apprenticeships and training at different restaurants in the region-- Spainas Casa Nicolasa and Casa Urbano. After finishing cooking school, his innate curiosity led him to start travelling around the world to learn about different cultures and food traditions.

His first stop was London, England. London opened his mind to many diverse cooking influences from European to Asian cuisines.  He spent 5 years working in highly regarded restaurants and hotels, including Lauceston Place, Konditor&Cook and the Harrington Hall Hotel. His second stop was New York where he joined Ibuco NYC as a sous chef. 
After travelling and working abroad for seven years, he returned to San Sebastian, where he continued working in different restaurants until he became a partner and co-ower of Don Vito Cafe/Restaurant, an 80 seat popular spot in the heart of San Sebastian´s old town. Both Basque and Mediterranean food offerings on the menu.
Ben soon began teaching at San Sebastian Food Company a cooking school for tourists in San Sebastian. He quickly became head chef/head teacher and discovered a new passion meeting new people from all over the world and teaching them about Spanish food.
He now owns his own cooking experience, CHEFBENSANSEBASTIAN, that he runs with his wife Maria.
Cooking with Ben is an introduction to the Basque/Spanish culture of food. His  motivation is to share, enjoy and cook together will have you wanting to return for more. You will enjoy a wide variety of wholesome, ethically raised food. He sources the freshest ingredients of the season.  Now, he can't wait to go into your home to teach you about his beautiful Spanish traditions. Book a class with Ben, and learn all about San Sebastian and it's beautiful food traditions.

Chef Lucia

Chef Lucia

Lima, Peru

Chef, Consultant and Peruvian Culinary Expert, recently consulted for one of Latin America's 50 Best Restaurants

There is nothing Lucia loves more than her family, scuba diving, Peru, traveling, and of course cooking. Lucia's culinary journey started at the age of 12 (where she helped at the family restaurant), and since she has worked as a restaurant consultant, menu developer, customer service advisor, caterer and managed events for corporate clients and celebrities. Most recently, she acted as a consultant for a restaurant that landed on the prestigious “50 Best Restaurants of Latin America” list.

Graduate of Le Cordon Bleu in Lima, Lucia pursued her love of food, travel and cooking - she opened her own cooking class and experience company working in both Lima and Cusco city.  In addition to her long list of accolades, she has spent so much of her life travelling. With more than 50 countries under her belt, she’s visited 5 continents and has traveled more than 70% of her home country of Peru