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Bisque with Roasted Lobster

Live from: 

New England

Difficulty: 

Beginner to Advanced

Class Duration: 

90 minutes

Language: 

English

BISQUE WITH ROASTED LOBSTER - group

United States

Beginner to Advanced

90 minutes

American

New England

Give your team an elegant dining experience in their own kitchen. Learn how to work with lobster in this fabulous Team Building class

As featured in Rolling Stone, this class is all about decadence! Cooking lobster may seem intimidating, but it doesn't have to be. And there is no reason why cooking and eating lobster should be saved just for special occasions. In this Team Building class, you'll treat the team to the best seafood dinner this side of New England! Learn how to work with lobster and build flavor using interesting ingredients in a class filled with interesting technique. 


Your class is led by Chef Ted, live from New England. As featured in Conde Nast Traveller, and former chef owner of Hemmingways, a Food & Wine Top 25 Restaurants in America, Chef Ted will guide your group through a sophisticated tasting experience.


View our Class Reel here to watch how our Team Experiences work.

Highly accomplished chef video calling in from the country where the recipe originated

Professional Host to ensure your class is seamless and deeply interactive

24 hour White Glove Service from Kitchen Assistants who will assist your team with Shopping List questions and even help with event planning

The Chef & The Dish Certified Tested Class

Event Website Custom to your Company to register for their experience, complete with your logo

A beautiful Shopping List complete with Chef Bio and Keepsake Conversion Charts

Wine Pairings & Cocktail Recipes

Music Playlists featuring artists from your Chef’s country

A short Kitchen Prep video to get your team excited

Events add to your team's calendar and send reminders leading up to the event