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Seafood & Corn Chowder

Live from: 

New England

Difficulty: 

Beginner to Advanced

Class Duration: 

90 minutes

Language: 

English

SEAFOOD & CORN CHOWDER - group

United States

Beginner to Advanced

90 minutes

American

New England

Transport your team and learn how to make Chowda from a culinary legend, live from New England

Take a trip to New England to learn the fundamentals of Chowder. Cozy enough for winter, but light enough for Summer - Chowder is a New England Staple. In this interactive Team Building cooking class, you’ll make learn how to make a Seafood and Corn Chowder  and how to make variations in the future. This is a perfect a perfect starter class to the wide world of Chowder making.  


Your class is lead by the incredible Chef Ted, as featured in Conde Nast Traveller, and former chef owner of Hemmingways, a Food & Wine Top 25 Restaurants in America.


View our Class Reel here to watch how our Team Experiences work.

Highly accomplished chef video calling in from the country where the recipe originated

Professional Host to ensure your class is seamless and deeply interactive

24 hour White Glove Service from Kitchen Assistants who will assist your team with Shopping List questions and even help with event planning

The Chef & The Dish Certified Tested Class

Event Website Custom to your Company to register for their experience, complete with your logo

A beautiful Shopping List complete with Chef Bio and Keepsake Conversion Charts

Wine Pairings & Cocktail Recipes

Music Playlists featuring artists from your Chef’s country