Chile Relleno
Live from:
Mexico
Difficulty:
Beginner to Advanced
Class Duration:
90 minutes
Language:
English, Spanish
CHILE RELLENO - group
Mexico
Beginner to Advanced
90 minutes
Mexican
Mexico
Take Taco Tuesday to a whole new level in this team building class that will transport you to the streets of Mexico
Transport to Mexico and take Taco Tuesday to a whole new level. This gorgeous stuffed Chile Pepper will be served in a bed of your own homemade Caldillo Sauce, stuffed with a traditional Mexican filling (your choice of beef or potato) and then wrapped in a warm tortilla. You'll learn how to work with roasted peppers, salsas and lots of tips and tricks - no matter whether you're a beginner or a culinary pro.
Your class is led by Chef Andres, live from Mexico. Chef Andres is a Mexican food expert and has worked alongside some of the top chefs in the world, including being part of a Michelin Star team.
View our Class Reel here to watch how our Team Experiences work.
Highly accomplished chef video calling in from the country where the recipe originated
Professional Host to ensure your class is seamless and deeply interactive
24 hour White Glove Service from Kitchen Assistants who will assist your team with Shopping List questions and even help with event planning
The Chef & The Dish Certified Tested Class
Event Website Custom to your Company to register for their experience, complete with your logo
A beautiful Shopping List complete with Chef Bio and Keepsake Conversion Charts
Wine Pairings & Cocktail Recipes
Music Playlists featuring artists from your Chef’s country
A short Kitchen Prep video to get your team excited
Events add to your team's calendar and send reminders leading up to the event
Recipe Booklet
Option to continue the class after the cooking ends or have planned moments in the class specific to your team
Option to add Grocery Delivery
What You Get
Note: Our Kitchen Assistants are available 24/7 to discuss Global Class Series, Scheduling, and Dietary Preferences. If you'd like to schedule a call, simply submit your Booking Request and you will be prompted to schedule a call with a Kitchen Assistant to take care of your group
Meet The Chef
Chef Andres
San Miguel de Allende, Mexico
Has worked in Michelin star restaurants, Owner of Culinary Experience
A 3rd generation of caterers, Chef Andres has been exposed to the food world since a very early age. Working his way from the dishpan to the back of the house, he realized his love of cooking, and at the age of 17 he decided to study in France at Lycée Hotelier Jean Baptiste Simeón-Chardin. After his studies, he returned back to Mexico and graduated from ICUM (the Culinary Institute of Mexico).
He’s had the opportunity to work with several of the best chefs in Mexico where he’s improved his skills with their mentorship. In 2015, he joined the prestigious Gary Danko restaurant team in San Francisco where he worked managing a number of roles in the kitchen. He returned back to Mexico to open Cocina Colmillo, which offers pop up dinners, and restaurant consultation. He is thrilled to bring his kitchen into yours with his classes with The Chef & The Dish.
Cooking Class Menu
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GROUP CLASS
The base price of this class is $799 USD which allows up to 10 households in the class. Each additional household is an additional $79 USD. Small Group and Multiple Class discounts are available. Please note, additional days and times may be available. Looking for private 1:1 classes? Explore here.
DATE
NUMBER OF DEVICES
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From $79 USD/per device*
Josh Batista
Rob Pruett
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.
