Lasagna has a rich history evolving over centuries, with regional variations that highlight the diversity of Italian cuisine. From the iconic red sauce and meat-filled ragù of Bologna to the creamy white sauces of the north, each region and Italian home has put its own spin on this loved dish. In this extra special Italian cooking class, you’ll learn how to craft a luxurious white lasagna, featuring a savory and aromatic white ragu, tender broccoli, and a rich homemade smoked béchamel sauce. Layer by layer, you'll learn about the art of lasagna, and get inspired with new ways to try this worldwide favorite.

While your lasagna bakes to golden perfection, Chef Massimo will guide you in preparing a delightful Italian aperitivo—bruschetta topped with mortadella and a crunchy pistachio crumble. A perfect start to a fabulous dinner. Throughout the class, enjoy asking Chef Massimo for personal tips, share stories, and laugh as you enjoy a full day in the kitchen. This is a day that will fill not just your stomach, but also your soul. Whether you're a seasoned home cook or just getting started, this cooking class will leave you with new skills and a deeper appreciation for Italian cuisine. Get ready to have fun, master one of the world’s most delicious dishes, and create memories that will last long after the meal is finished!