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Lomo Saltado

Live from: 

Peru

Difficulty: 

Beginner to Intermediate

Class Duration: 

2 to 2-1/2 hours

Language: 

English, Spanish

LOMO SALTADO

Peru

Beginner to Intermediate

2 to 2-1/2 hours

Peruvian

Peru

Master the flavors of Peru and China with one of Peru's most popular dishes

Considered one of Peru's most loved dishes, Lomo Saltado, is considered a "must eat" when travelling to Peru.  In this class you'll learn about the fascinating history of Peru and China, and their culinary combination, known as "Chifa." Chifa is a cooking practice that uses the abundance of Peruvian ingredients with Chinese influence, and a tradition that dates back to the 1920's. This important storyline of your class will be understood best as you taste your final dish. 


In this cooking class you will make three different dishes, Lomo Saltado, a traditional beef stir-fry, alongside Tacu Tacu and Sarsa Criolla. It's a menu that will elevate your average night-in to a Peruvian fine dining experience. Video call a chef, live from Peru, into your kitchen for a virtual cooking experience you'll be raving about to all your friends. 


Complimentary 20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready for your cooking class

2-1/2 hour Private Cooking Class via Skype with a highly accomplished chef who lives where the recipe originated

Personalized step-by-step coaching

An awesome and authentic meal

Music Playlists featuring artists from the chef's country to get ready for your experience

Cocktail Recipes

Recipe Booklet to recreate your dishes again and again!

The Chef & The Dish Certified Tested Class

What You Get

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.

Meet The Chef

Chef Lucia

Chef Lucia

Lima, Peru

Chef, Consultant and Peruvian Culinary Expert, recently consulted for one of Latin America's 50 Best Restaurants

There is nothing Lucia loves more than her family, scuba diving, Peru, traveling, and of course cooking. Lucia's culinary journey started at the age of 12 (where she helped at the family restaurant), and since she has worked as a restaurant consultant, menu developer, customer service advisor, caterer and managed events for corporate clients and celebrities. Most recently, she acted as a consultant for a restaurant that landed on the prestigious “50 Best Restaurants of Latin America” list.

Graduate of Le Cordon Bleu in Lima, Lucia pursued her love of food, travel and cooking - she opened her own cooking class and experience company working in both Lima and Cusco city.  In addition to her long list of accolades, she has spent so much of her life travelling. With more than 50 countries under her belt, she’s visited 5 continents and has traveled more than 70% of her home country of Peru. During her travels, she seeks out the local traditions and food to understand the country’s culture and history.

Now she gives specialty gastronomic tours and experiences, consults restaurants and runs a business that offers private chef services. She can’t wait to bring a little Peru into your kitchen in her cooking classes with The Chef & The Dish.

Cooking Class Menu

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GROUP CLASS

The base price of this class is $799 USD which allows up to 10 households in the class. Each additional household is an additional $79 USD. Small Group and Multiple Class discounts are available. Please note, additional days and times may be available. Looking for private 1:1 classes? Explore here.

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