CHOWDER & CRAB CAKES

Class Tags

Seafood, Date-Ideas, Foundational Learning

Class Duration

2-/12 hours

Difficulty 

Beginner to Advanced

America

LEARN HOW TO MAKE CLASSIC CHOWDER AND SEAFOOD CAKES


Chowder is an institution in New England. In certain parts of the region, there are even laws dictating what is constituted as a proper chowder.  And we get it. A classic clam chowder is truly one of the most satisfying dishes, whether it's winter or summer - it's always a wonderful seafood treat.


In this cooking class, Chef Ted Fondulas will video conference into your home from New England. Together you'll prepare fresh clams and clam stock, then move on to create a superb clam chowder, and finally - one of the most popular dishes from his legendary restaurant in Vermont - Scallop and Crab Cakes, with a Sweet Corn and Vanilla salad.


Book a private virtual cooking class with Chef Ted Fondulas, and you'll cook together without leaving home.



COOKING CLASS MENU


-Dish 1-

Clam Stock | Fresh stock using clams


-Dish 2-

Clam Chowder | Traditional New England Clam Chowder


-Dish 3-

Scallop and Crab Cakes  | Savoury cakes made of Scallops and Crab


-Dish 4-

Vanilla and Sweet Corn | Warm sweet corn with vanilla notes



WHAT YOU GET


  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!





COOKING CLASS COMMENTARY


This is a great cooking class for anyone looking to become more comfortable with seafood.  It's also a great class for anyone who loves to entertain.



CLIENT REVIEWS


"We had a blast cooking with Chef Ted Fondulas. We learned new techniques, plated a beautiful meal and it all tasted heavenly. It was such a unique learning experience to have a professional chef watching details like the sauce simmering, or the potatoes browning, advising exactly what was needed. I can’t wait to do it again!"

See More Facebook Reviews



EXPLORE MORE CLASSES


Love Seafood? Check out these classes! Everything Lobster, Ceviche, Seafood Paella

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AMERICAN COOKING CLASSES

JAMBALAYA

SHRIMP BOIL

EVERYTHING LOBSTER

PO' BOY & GUMBO

NEW ENGLAND CLASSICS

NEW ENGLAND PIES

CIOPPINO

BRAZILIAN COOKING CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

EASTERN EUROPEAN COOKING CLASSES

CABBAGE ROLLS

GOULASH

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

RAVIOLO

FRESH PASTA & RAGU

CARBONARA

PESTO & FOCACCIA

AROUND NAPLES

SEAFOOD PASTA

STREET FOOD

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

SWEET ITALY

EMILIA, I LOVE YOU

VISIT SICILY

ROMAN CLASSICS

A TASTE OF MILAN

JAPANESE COOKING CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

BENTO BOX

OKONOMIYAKI

EASY TERIYAKI BOWLS

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

CEVICHE

 

SPANISH COOKING CLASSES

SEAFOOD PAELLA

CHICKEN PAELLA

VEGETARIAN PAELLA

TAPAS PARTY

VEGETABLES OF BASQUE COUNTRY

TAPAS ESSENTIALS

VISIT THE CANARY ISLANDS

VISIT SAN SEBASTIAN

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

KEBABS AT HOME

VEGAN TURKISH CUISINE

MASTERING EGGPLANT 

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

SPECIALTY CLASSES

CUSTOM COOKING CLASS

WHAT'S IN YOUR FRIDGE

© 2020 THE CHEF & THE DISH, INC. ALL RIGHTS RESERVED.

TRANSPORT YOUR KITCHEN FOR THE DAY is a trademark of The Chef & The Dish, Inc. in the US and other countries. 

Private, in-home, live virtual cooking classes with chefs around the world - via Skype.

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