Date-Ideas, Foundational Learning, Seafood
2-1/2 - 3 hours
BREAK DOWN FRESH LOBSTER INTO LOBSTER PIE AND LOBSTER BISQUE
This cooking class is a must for anyone who loves Lobster. Whether you're booking a cooking class for a special date night, or to up your lobster skills, this experience will teach you all things Lobster - from A to Z.
In this class, you'll learn how to cook a fresh lobster, then break it down using every part for your meal. Turn your lobster into a decadent Lobster Pie and silky Lobster Bisque. You'll learn a number of fundamental techniques and have an epic meal to enjoy after. This is a perfect class for anyone looking to build several fundamental skills while having a blast.
Book a private video chat with Chef Ted Fondulas, and you'll cook together!
COOKING CLASS MENU
Prepare, cook and breakdown a live lobster
Lobster Stock | Broth made with Lobster
Lobster Pie | Savoury and Creamy Pie filled with Lobster
Lobster Bisque | Silky Lobster Soup
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
Number of Guests
Includes 2 guests. $ USD
each additional guest (Max 2)
A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.
Classes are available daily on every continent. If a class shows at a time not suitable in your timezone, your chef is already booked with another class!
Classes noted in your local timezone. We've detected that your time zone is
GMT+0000 (Coordinated Universal Time)
Notes to Chef
Tax (HST 13%)