HOMEMADE ORECCHIETTE

Class Tags

Class Duration

2-1/2 hours

Difficulty 

Intermediate to Advanced

Italy

MAKE HOMEMADE ORECCHIETTE PASTA


Bari, Puglia has rich traditions around this beautiful hat-shaped pasta.  In this pasta-making class, your chef will teach you and then coach you to making homemade orecchiette along with other small pasta shapes. At the end of your cooking class, you'll have an amazing Orecchiette & Broccoli dish, topped with "Poor Man's Parmesan".


Video conference our chefs in Italy into your kitchen for a cooking experience you'll never forget.



COOKING CLASS MENU


-Dish 1-

Orecchiette | Hat-shaped pasta


-Dish 2-

Homemade Cavatelli  | Shell shaped pasta


-Dish 3-

Broccoli with Cavatelli  | Classic Puglia Pasta Dish


-Dish 4-

"Poor Man's Parmesan" | Roasted Breadcrumbs for Pasta



WHAT YOU GET


  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!





CLASS COMMENTARY


Homemade Orecchiette is a classic class for anyone interested in pasta-making  You should be prepared to make, roll and shape dough by hand.  This is a great class for a spring or summer day or before entertaining guests.

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each additional guest (Max 2)

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