PO' BOY & GUMBO
Seafood, Date-Ideas, Comfort Food
Intermediate to Advanced
MAKE A TRADITIONAL PO BOY AND GUMBO WITH A NEW ORLEANS TOP CHEF
Gumbo is an 18th century dish originating in New Orleans with influences as varied as the influences of New Orleans itself. A little French, a little Spanish, African and even German. But the Gumbo shouldn't overshadow what will be the beginning of your lifelong adventure into making Po' Boys. Chef Gason will teach you to make an all-dressed Shrimp and Oyster Po' Boy - making this the ultimate soup and sandwich cooking class.
This is a perfect cooking class for any spice-loving, creole-lover you know. Transport yourself to New Orleans for the day with Chef Gason, live from New Orleans.
COOKING CLASS MENU
Creole Style Gumbo | Seafood Stew
All Dressed Shrimp & Oyster Po' Boy | Fried, Stuffed and All-Dressed Sandwich
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Music Playlists featuring artists from the country to get ready for your experience
Cocktail Recipes upon request
Recipe Booklet to recreate your dishes again and again!
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Number of Guests
Includes 2 guests. $ USD
each additional guest (Max 2)
A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.
Classes are available daily on every continent. If a class shows at a time not suitable in your timezone, your chef is already booked with another class!
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