SEAFOOD PAELLA

LEARN HOW TO MAKE PAELLA FROM A CHEF IN SPAIN

Spain's national dish is not only delicious, it's absolutely stunning, as well. Making fantastic Paella is an art, perfectly al dente rice and the characteristic carmelized crust.

Chef Ana will guide you step-by-step via Skype (from her home in Spain!) in this Spanish cooking class.  In your Seafood Paella cooking class, you'll learn how to make this Spanish staple using homemade Shrimp Stock.  To round out your meal, you'll also make a quick aioli and salad.  Once your class is over, you'll disconnect and have a beautiful meal to enjoy at home.

COOKING CLASS MENU

-Dish 1-

Seafood Paella | Spanish Style Rice with Mixed Shellfish

-Dish 2-

Shrimp Stock | Shrimp Stock

-Dish 3-

Traditional Spanish Salad  | Traditional Spanish Salad

-Dish 4-

Aioli  | Garlic Sauce

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Recipe Booklet to recreate your dishes again and again!

CLASS COMMENTARY

This Spanish cooking class is bound to make paella a staple in your home kitchen.  An excellent choice for home entertainers who like to impress their guests.

REQUIRED EQUIPMENT