Seafood, Great for Entertainers, Comfort Food
Beginner to Advanced
LEARN HOW TO MAKE A TRADITIONAL SHRIMP BOIL & PECAN PIE!
New Orleans is famous for its festive Shrimp and Crawfish Boils. Bring over the friends, whip up a boil, dump it on the table and go to town!
In this New Orlean's cooking class, you'll learn how to make the iconic Shrimp Boil in your own kitchen. Couple that with your own spice mix, a gooey Pecan Pie, and a simple salad with homemade Creole dressing - and you've got a meal for the ages! Video conference Chef Gason Nelson from New Orleans into your kitchen for a private 1:1 cooking experience.
*This class is best taken during seasons when fresh corn is available.
COOKING CLASS MENU
- Dish 1-
Shrimp Boil | Spicy Shrimp, Potato, Corn and Sausage
Homemade Seafood Spice Blend
Simple Salad with Creole Vinaigrette
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
Number of Guests
Includes 2 guests. $ USD
each additional guest (Max 2)
A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.
Classes are available daily on every continent. If a class shows at a time not suitable in your timezone, your chef is already booked with another class!
Classes noted in your local timezone. We've detected that your time zone is
GMT+0000 (Coordinated Universal Time)
Notes to Chef
Tax (HST 13%)