Stuffed Meatballs with Salsa Verde
Live from:
Mexico
Difficulty:
Beginner to Advanced
Class Duration:
2 to 2-1/2 hours
Language:
English, Spanish
STUFFED MEATBALLS WITH SALSA VERDE
Mexico
Beginner to Advanced
2 to 2-1/2 hours
Mexican
Mexico
Learn how to make authentic Stuffed Colima Meatballs and Salsa Verde in a cooking class that will wow your senses
When you say “meatballs” chances are a very clear image appears in your head. Put that aside because "Colima" style Mexican Meatballs are far from your traditional meatball but may very well become your new favorite! These traditional Mexican albondigas, made in the style of the small state in western Mexico, Colima, just may become your favorite meal ever.
Made with a surprising ingredient combination of peppermint, tomatillos and boiled eggs to name a few, each bite will leave an explosion of flavour in your mouth in total anticipation to eat another. While you might find these listed as an appetizer or swimming in a soup on Mexican restaurant menu, here you’ll make them alongside fresh Salsa Verde, seasoned rice and a perfect side of black beans.
Let Chef Andres transport you to his home kitchen in Mexico where you’ll learn the secrets to this truly authentic dish that many grew up, making and eating, alongside their Abuela (grandmother).
Let the scents and flavours of this meal transport your kitchen to Mexico!
Complimentary 20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready for your cooking class
2-1/2 hour Private Cooking Class via Skype with a highly accomplished chef who lives where the recipe originated
Personalized step-by-step coaching
An awesome and authentic meal
Music Playlists featuring artists from the chef's country to get ready for your experience
Cocktail Recipes
Recipe Booklet to recreate your dishes again and again!
The Chef & The Dish Certified Tested Class
What You Get
**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.
Meet The Chef
Chef Andres
San Miguel de Allende, Mexico
Has worked in Michelin star restaurants, Owner of Culinary Experience
A 3rd generation of caterers, Chef Andres has been exposed to the food world since a very early age. Working his way from the dishpan to the back of the house, he realized his love of cooking, and at the age of 17 he decided to study in France at Lycée Hotelier Jean Baptiste Simeón-Chardin. After his studies, he returned back to Mexico and graduated from ICUM (the Culinary Institute of Mexico).
He’s had the opportunity to work with several of the best chefs in Mexico where he’s improved his skills with their mentorship. In 2015, he joined the prestigious Gary Danko restaurant team in San Francisco where he worked managing a number of roles in the kitchen. He returned back to Mexico to open Cocina Colmillo, which offers pop up dinners, and restaurant consultation. He is thrilled to bring his kitchen into yours with his classes with The Chef & The Dish.
Cooking Class Menu
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PRIVATE CLASS
*The base price of this class is $298 which allows 2 participants in the same kitchen. Each additional person in your kitchen thereafter is an additional $50 USD. So, a class of 4 is actually only $99.50 USD per person! Please know, a $50 USD surcharge will apply if you’d like to add a second kitchen. Looking for group classes? Explore here.
DATE
GROUP SIZE
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From $149/pp USD*
Nick Mahalak
Sydney Lambert
Josh Batista
Jaime DeBenedictus
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.