Paella, vegetarian style! Spain's national dish is not only delicious, it's absolutely stunning to look at. Originating in Valencia, Spain - Paella is one of the oldest modern recipes. The specifics of what make paella can be hotly contested, but this vegetarian paella is one of the newer versions found in the country. One thing remains constant - Paella is a rice dish first. 

In your private online cooking class, you'll make a Vegetarian Paella filled with a variety of beans, peppers, artichokes, asparagus and cauliflower. To round out your meal, you'll also make a hearty Ajo de Berenjena, a garlicky eggplant ratatouille that will add a new dish into your repertoire to enjoy when eggplant is abundant in the summer and fall months.  Once your class is over, you'll say goodbye to your chef and have a beautiful meal to enjoy at home.

Important: A Paella Pan is required equipment to make this dish the traditional way and enjoy this class to its fullest. If you don't have one, we highly recommend purchasing one for your class. Our Kitchen Assistants will help assist you with finding the best pan for your experience. If you choose to not use a Paella Pan, your class will be modified to make a fabulous Spanish Rice & Vegetables.