Vindaloo
Live from:
India
Difficulty:
Beginner to Advanced
Class Duration:
2 to 2-1/2 hours
Language:
Hindi, English
VINDALOO
India
Beginner to Advanced
2 to 2-1/2 hours
Indian
India
Learn how to make spicy Vindaloo and Palek Paneer in a private cooking class with a chef live in India
Take a trip to Goa, the Southwestern state on the coast of India, to learn how to make this classic Indian staple. Based on a Portuguese dish, Vindaloo is known to be fiery and spicy. The popularity of Vindaloo grew when it was introduced to the British in the 1800's. Goan cooks were frequently employed by the British as they were free of the complications of the caste system and religious restrictions around preparing beef.
In your private virtual cooking class, you'll calm the spice of the Vindaloo with your accompaniment of Palek Paneer. A favorite vegetarian dish across Indian restaurants, this creamed spinach filled with perfectly roasted paneer is a perfect companion to make for an epic Indian meal.
Join Chef Shubham, based in India, on a tour of his remarkable country's food. He will bring you into his kitchen to transform your home kitchen into an Indian restaurant for the night.
20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience
2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!
Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more
A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!
Music Playlists featuring artists from the chef's country to get ready for your experience
Cocktail Recipes and Suggested Pairings
Recipe Booklet to recreate your dishes again and again!
The Chef & The Dish Certified Tested Class
What You Get
**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.
Meet The Chef
Chef Shoubham
Mumbai, India
Graduate of Le Cordon Bleu, Consultant for some of India's most successful food and beverage brands
A passion for food and an entrepreneurial mindset bolstered Chef Shoubham Garg’s drive to join the culinary industry. At the age of 15, Shoubham started his culinary journey with a small catering operation in Mumbai. In only 10 months his venture scaled to three central kitchens across 23 institutional cafeterias, serving a cumulative over 6000 meals a day. He went on to pursue his passions at the Ottawa branch of the prestigious Le Cordon Bleu Paris Culinary School. After graduating from the Cordon Bleu, he opened a restaurant in Canada, scaled it to 2 locations and was rated 2nd amongst the Top 6 new entrants in the city’s restaurants.
Now back in India, he works as a Chef Consultant for some of the biggest Food and Beverage brands in India. As a Chef, he his orderly, efficient, zealous, and fervent in looking for new ideas and with every idea, he seeks to find the Indian foundation. He’s passionate about Indian cuisine, the history, traditions and exploring the country map to document plant based Indian ingredients from the vast and diverse Indian regions. He’s excited to welcome you into his kitchen so you can enjoy this culinary mecca together. Hang up the keys and get ready for a whole new way to enjoy some time in.
Cooking Class Menu
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PRIVATE CLASS
*The base price of most classes is $369 which allows 2 participants in the same kitchen. Each additional person in your kitchen thereafter is an additional $50 USD. So, a class of 4 is actually only $117.25 USD per person! Please know, a $50 USD surcharge will apply if you’d like to add a second kitchen. Looking for group classes? Explore here.
DATE
GROUP SIZE
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From $149/pp USD*
Brian Mozinski
MG
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.