
Get ready, you’re about to...
Transport Your Kitchen For The Day™
NOLA "BBQ" Shrimp
Envision yourself walking the streets of your chef's country
Transport Your Kitchen
Learn from a top rated chef who lives where the recipe originated
Authentic Experience
Make new memories with your team, while enjoying time with family at home.
Have Fun Together
Ask all the question you want, it's just you, your team, and the chef!
Questions, answered!
NOLA "BBQ" Shrimp
Your class is scheduled for:
November 14, 2024 at 12:00 am UTC
Thursday, November 14, 2024 at 12:00:00 a.m. UTC
Which is
6:00 PM
in
America/Chicago
Your Chef is
Chef Gason
Live from:
From New Orleans
Class Duration:
90 minutes
Difficulty:
Beginner to Advanced
Language:
English

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Meet The Chef
Cooking Class Menu
-Dish 1-
Spring Salad topped with Homemade Coated Pecans and Creole Vinaigrette
-Dish 2-
Traditional NOLA "BBQ" Shrimp



Prepare For Class
-
Join 10 Minutes Early
-
Ensure the Computer is Charging - you don't want to run out of battery during the class!
-
Be Prepared - have your ingredients and equipment on your countertop ready to go. (Don't worry about measurements, we do that together!)
-
Position Your Computer - Place your computer where we can see your countertop and stove in the background.
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Start Cooking! - Enjoy this time with your team and private chef. We can't wait to see what you cook up!
STEP 3
FOR THE WHISKEY LOVER
SAZERAC - Not for the faint of heart, this cocktail was named Cocktail of New Orleans
FOR THE FRUIT LOVER
THE HURRICANE - Perfectly named, this sweet, fruity and boozy cocktail is filled with a variety of spirits and juices that, if you aren't careful, will hit you quick.
BOUNCE MUSIC
Originating in New Orleans, bounce music is a form of risqué hip hop that began in the late 1980's in the city's housing projects.

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