Michele is a passionate world traveller and home-cook. She's travelled over 50 countries and during her travels and always seeks out rich experiences off the beaten path to learn the local food.
After spending decades running her own international business, Michele joined The Chef & The Dish to help bring amazing experiences into homes of people around the world. She leads the team in ensuring our clients and partners receive white glove service and an experience they'll never forget. She's also semi-famous for her potato latkes.
Stuffed Meatballs with Salsa Verde
Class Menu I’m Craving
What is DOP? Understanding Italian Food Labels