Transport Your Kitchen

At the time of your cooking class, your chef will video call you through Skype. Then you'll cook together! Two hours and three dishes later... say goodbye to your private chef and enjoy an epic meal.

 

Minimum Requirement

1. Internet sped 1.5 Mbps upload and download

2. Latest version of Skype

Before Your Class Begins

Check Your Internet Speed

Your internet speed must meet the minimum requirements as stated on the Technology Requirements section.  If you end your call and you still experience problems or severe lags, check your speed at www.SpeedTest.net.  Sometimes the internet experiences surges and dips.  You may be experiencing a slight dip. You can move your router closer to your computer if needed.  

Test My Speed

Do a Skype Test Call

Make sure your audio is being heard by conducting a Skype Test Call. 

Learn More

 

Basic Troubleshooting

 

End Your Call and Call Back

This is the most common fix to problems.  Simply close out of your Skype call, and call again.  

Ask the Chef to Disconnect the Equipment

Our chefs use HD equipment to ensure a great broadcast. In the event your Internet Speed is close to 1.5 Mbps upload / 1.5 Mbps download, you might not be able to hold an HD call. The chefs may disconnect their HD equipment and call you back using SD equipment to have a more stable connection. 

Change the Video Conference to a New Platform

If all else fails, move your cooking class to the backup video conference platform discussed during your Kitchen Prep Session, like FaceTime or Google Hangouts.

If Skype is experiencing a very rare outage, you will find that information here

Skype Outages: Skype Online

Skype Support Updates on Twitter: Skype on Twitter

 

AMERICAN COOKING CLASSES

JAMBALAYA

SHRIMP BOIL

EVERYTHING LOBSTER

PO' BOY & GUMBO

NEW ENGLAND CLASSICS

NEW ENGLAND PIES

CIOPPINO

BRAZILIAN COOKING CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

EASTERN EUROPEAN COOKING CLASSES

CABBAGE ROLLS

GOULASH

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

RAVIOLO

FRESH PASTA & RAGU

CARBONARA

PESTO & FOCACCIA

AROUND NAPLES

SEAFOOD PASTA

STREET FOOD

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

SWEET ITALY

EMILIA, I LOVE YOU

VISIT SICILY

ROMAN CLASSICS

A TASTE OF MILAN

JAPANESE COOKING CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

BENTO BOX

OKONOMIYAKI

EASY TERIYAKI BOWLS

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

CEVICHE

 

SPANISH COOKING CLASSES

SEAFOOD PAELLA

CHICKEN PAELLA

VEGETARIAN PAELLA

TAPAS PARTY

VEGETABLES OF BASQUE COUNTRY

TAPAS ESSENTIALS

VISIT THE CANARY ISLANDS

VISIT SAN SEBASTIAN

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

© 2020 THE CHEF & THE DISH, INC. ALL RIGHTS RESERVED.

TRANSPORT YOUR KITCHEN FOR THE DAY is a trademark of The Chef & The Dish, Inc. in the US and other countries. 

Private, in-home, live virtual cooking classes with chefs around the world - via Skype.

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

KEBABS AT HOME

VEGAN TURKISH CUISINE

MASTERING EGGPLANT 

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

SPECIALTY CLASSES

CUSTOM COOKING CLASS

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