Get Ready to Transport to LEBANON

Transport your kitchen for the day™

LEBANON

At the crossroads of Europe, Asia, and Africa, Lebanon has been a center of trade, culture, and cuisine for thousands of years. Home to the ancient Phoenicians and influenced by civilizations including the Egyptians, Greeks, Romans, Ottomans, and Arabs, Lebanese food tells the story of a country shaped by centuries of exchange and tradition. The ingredients and techniques that define Lebanese cooking today, from olive oil, grains, and legumes to fragrant herbs and spices, have been passed down and refined through generations. Discover this remarkable culinary heritage through its vibrant flavors, fresh herbs and fragrant spices. Lebanese cooking celebrates both simplicity and abundance.

Guide

Fun Facts:

The historic coastal city of Byblos is the literal birthplace of the modern alphabet, a breakthrough that permanently transformed human communication. Around 1000 BC, the ingenious Phoenician traders of Byblos replaced cumbersome, elite-only writing systems like Egyptian hieroglyphs with a revolutionary phonetic script of just 22 letters representing sounds rather than words.

National Dish:

Kibbeh

Capital City:

Beirut

Population:

5,800,000 (2026 est)

POP HITS

Enjoy this super fun collection of modern Lebanese artists and hits.

LISTEN TO PLAYLIST

TRADITIONAL HITS

Transport yourself to the bustling streets of Lebanon with this collection of traditional and contemporary music from Lebanese musicians.

Class Snack Ideas

Create a mezze board and celebrate the vibrant flavors of Lebanon. We recommend creamy hummus, smoky baba ghanoush, labneh drizzled with olive oil, and plenty of warm pita or pita chips for dipping. Add olives, cucumbers, radishes, and fresh mint for color and freshness. If you can find them, include Lebanese-style pickles and a tangy sheep's milk feta or halloumi cheese. Finish your spread with toasted nuts, dried apricots or dates, and a drizzle of honey for a touch of sweetness. Pair it all with a glass of Arak, sparkling water with fresh lemon and mint, or a pomegranate spritzer to complete the experience.