The combination of chicken and rice can be found in every culture, and is well represented throughout Latin America and Spain. Arroz con Pollo, is a dish as old...

Peru is a country with incredibly diverse landscapes and microclimates. Because of this, it's also home to a long list of mighty, nutrient dense ingredients mor...

Each culture in the world has their version of stuffed dough. And while the origins of empanadas aren't entirely clear, these handheld treats are popular across...

In this cooking class, we invite you to join us for a trip to one of the world's most fascinating regions. Immerse yourself into the Amazonian flavours of Peru....

This Ceviche cooking class is one of the very best examples of tracing culinary footsteps. The earliest inhabitants arrived in modern day Peru what's estimated ...

Considered one of Peru's most loved dishes, Lomo Saltado, is considered a "must eat" when travelling to Peru.  In this private cooking class you'll learn about ...

This class is a celebration of the jungles of Peru - and there is nothing more synonymous than Chicken Juane, the centerpiece of this jungle party. Every June 2...

Filled with spices and vegetables, a true Moroccan Couscous is rich with purpose.  Carefully placed vegetables, rich in simmered sauce, and plentiful in present...

It's impossible to understand Moroccan cuisine without appreciating the importance of Tagine. Tagine has been part of Moroccan cuisine for hundreds of years - w...

Morocco is a feast for your senses and this class will transport you to the sensory madness of Marrakech. A land filled with flavors that dance on your palette,...

Across Morocco, Chicken with Preserved Lemon and Olives is a classic and loved dish found in homes and restaurants alike. Preserved lemons originated in North A...

Chowder is an institution in New England. In certain parts of the region, there are even laws dictating what is constituted as a proper chowder.  And we get it....